Top Life Lessons I’ve Learned While Blogging

ImageIt’s been two years now since I decided to start a blog. My first post was a sentimental post on the anniversary of my fathers passing.  Now I’ve reached that point in time for reflection, analysis and renewal. The most frequent question that I get from people is Why? Why do you blog? And what really IS a blog? I started blogging as a creative outlet, a place to post pictures and to be perfectly honest, as a real estate agent, it was highly recommended for Search Engine Optimization. Oh…and of course, because it was an excuse to drink good wine =). Which I have certainly done. So, after two years, why do I continue to blog? I think it can be summed up in one word, Discovery.

Reflect and Write it Down

Basically, a blog is a computerized journal published to share with others. Many friends over the years have told me that they “journal”. I really didn’t understand why. Now I do. It is a release, an opportunity to be introspective and it also, as a bonus, enhances lazy verbal skills. I think one of the greatest benefits is the ability to read back what you have written and see the growth and progression in your life. Where you were, where you are and where you are headed. In Conclusion, this is a good venue for personal growth and I believe anyone can derive satisfaction from this type of effort. Discover yourself.

Find Your Passion!

Start with something you love doing and through it you’ll find your passion. I love wine, luscious grapes in  any color, grapevines, clean air and being outdoors (unless I’m indoors by the crackling fire). But through visiting wineries and vineyards, I discovered a passion for photography. Now I want  to develop that skill and learn everything I can about that!

Change up your Environment!

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“Oh, the places you’ll go!” (Quote from my fav M.D., Dr. Seuss). We’ve had opportunities to visit some breathtaking vistas that we never would have seen sitting home watching NFL football on a Sunday afternoon. We’ve visited beautifully appointed tasting rooms, rusticly elegant wineries and sipped wine with friends on fabulous decks, patios and conservatories. So, I encourage you to get up, get moving, charge up your camera and discover this beautiful world we live in! It’s right there outside your front door.

The People You’ll Meet!

And when you finally set out to explore, discover, and find your passion; you’ll meet  many interesting people that you never would have encountered. People with similar passions, different personalities, unique individuals from all walks of life. You’ve now broadened yourself and gifted yourself with new friends. A double discovery! And guess what? You continue to grow.

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Final Lesson, It is the People that Matter the Most!

This year, it’s been six years since my father passed away. What have I discovered? That the faces in the pictures are more important than the most scenic landscape, waterfall or sunset. When you flip through a photo album, what to do you seek? The faces of loved ones. I’ve now come full circle because my father’s passions were people, travel and photography. Hmmm, I think know where it comes from and blogging helped me realize that….and that is why I continue to blog.

I love you Dad!

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September 26, 1932   –  September 14, 2006

Tricia

Pairing Oysters and Virginia Wines, A Winning Combination

Great minds drink alike!

My husband and I recently had the pleasure of being invited to a mid-week patio dinner party. Hosted by Bill and Joyce Sykes, to christen their new stone patio and inspired by the quadrifecta (a term coined by Bill) of fabulous food, wine, friends and weather. We were accompanied by our camera buff and fellow oenophile friend, Paulette Musselman and joined by the Sykes’ award winning architect Fred Oesch, new friends Henry & Laverne Chandler and Two J’s Smokehouse’s, Joshua and Megan Ball.  The common denominator was a fondness for excellent wine, bubbly, and support of the Wildlife Center of Virginia…oh, yes…and dining al fresco!

The wine that received a startling reaction was  Chatham Vineyards Church Creek Chardonnay causing a simultaneous applause for best choice to kick off the evening. I’ve written about this wine before, having enjoyed it at least four different times at Early Mountain Vineyards. Apparently each of us had experienced this wine separately and unanimously found this Chardonnay to be the exception to most Chardonnays, having been fermented in steel tanks and  resulting in a slightly creamy but crisp refreshing wine. Described as below by Chatham Vineyards:

100% Dijon clone 95/96 Chardonnay fermented and aged in stainless steel. With delicate hints of pear and green melon, crisp acidity and mineral elements, this unoaked Chardonnay, at a sensible 12.5% alcohol, recalls Burgundy more than Napa. This is a pure expression of the varietal and Eastern Shore terroir.

Excellent with oysters, clams, and seafood pairings. (Agreed!!)

The highlight on the menu was the magnum of Janisson & Fils Champagne brought back from a recent trip to France by the Sykes. I believe we all were a little greedy about refills 🙂 We missed Claude Thibaut and wife Pamela Margaux at the party but savored the Thibaut-Janisson sparkling Cuvee’ d’ Etat Blanc de Blanc. Heavenly!

We’ve reached that “delicious” time of year in Virginia for pulling on a warm sweater, early leaf changes, football and fire pits. Why not grill some seafood and toast Autumn with a Virginia wine?

Sippin Into Sunset at Early Mountain Vineyards

Sippin_into_Sunset_Early_Mountain_VineyardsAfter a summer hiatus from blogging ( I didn’t realize how long it had been) I am renewed and refreshed and ready to go! I have written more blog posts about Early Mountain Vineyards lately than any other winery. There are several reasons for this and I’ll have one more before I set out to conquer the “tales of the 2012 harvest”.

  • One- Early Mountain Vineyards only recently opened after taking over Sweeley Estate Vineyards, an excellent winery that struggled to get established.
  • Two- EMV appears to be masters at marketing and giving patrons what they’re looking for in a winery experience.
  • Three- I have had a couple recent experiences there that could have been awkward and the staff at EMV made it anything BUT!

Lessons and Faux Pas

When you consider a wine tasting event, one envisions jewel hued wines poured by knowledgeable servers in rusticly elegant surroundings enhanced by a backdrop of grapevines and vibrant sunsets. The reality is that sometimes it’s rainy and outdoor patio seating is no longer an option. Note the following scenario…

On our most recent trip to EMV, the weather forecast was absolutely not in our favor.  Our favorite vino amigos (vinigos?) had just moved back to C-ville and the last time we had been together was at the same winery under the former ownership. It  was absolutely fitting to return together for the Sippin’ Into Sunset hosted weekly on Friday evenings. Armed with our best goodies, we headed to the winery anticipating our patio picnic listening to music. That evening the headliners was the acoustic trio, the Local Vocals: Mike Perfater, guitarist/vocalist and Cindy Perfater, former lead singer of the Houserockers band were joined by Pat Burns, also guitarist/vocalist formerly of the Kool Kats and City Lights.

Ironically, one of the Houserockers, Jeff Pugh and his wife Pam were the friends I just mentioned!  A nice spontaneous reunion ensued for our friends and we decided to enjoy our picnic inside. Early Mountain provides the music, however, the musicians must perform inside and even though you can hear it on the patio, the sound is better indoors. We selected the center round table in front of the tasting bar and spread our feast, pouring two excellent wines. Sounds perfect, right?

Pam & Jeff Back in Town!

Not quite, my cheeks flushed and not as a result of the wine, it was quietly and politely called to our attention ( I’m not one for reading the fine print, or even regular print ) that picnics were reserved for the patio unless you were purchasing food from the winery.  I take sole responsibility for the faux pas. Instead of asking us to relocate, we were very graciously allowed to remain at our primo spot and thus, had a wonderful time. The bonus, our friends from Ankida Ridge, Nathan Vrooman, Christine Vrooman and Rachel Stinson of Stinson Vineyards were pouring their 2011 Chardonnay and their fabulous Pinot Noir.

It never did rain, sunset was less than spectacular and guess what? Nobody cared! Also, the servers were knowledgeable and charming ( Margaret Prior) and the wine was excellent!  We chose the Ankida Ridge 2011 Chardonnay and the Barboursville Nebbiolo. Thank you Early Mountain Vineyards for a memorable evening.

Helpful Hint: If the sunset and outdoor fire pits and fireplace are more important to you than the music you can choose the delicious fare at EMV or pack your own picnic. Otherwise, stay inside and leave your picnic basket at home 🙂

TOMORROW- Sip & Shop

Bring a friend or three and enjoy a complementary glass of sparkling wine while styling and shopping the latest accessories by jewelry designer Hyla DeWitt, experiencing Rochelle Behrens’ The Shirt firsthand, and picking up tips and tricks from Wardrobe Stylist and the founder of Spendalla Wardrobe Styling Wendy Pilch.

Urban Chic, a contemporary clothing boutique, first opened in Washington, DC’s posh Georgetown neighborhood in 2004. It is a mainstay of the DC-area fashion community, hosting trunk shows, supporting community organizations, and producing a full-scale fashion show/charity benefit in Baltimore each fall.

The entire team at Early Mountain Vineyards is excited to have Urban Chic and its dedicated team of fashion professionals bringing the very best of DC fashion and the latest fall trends to our corner of the world!

Designers featured at the event include: Shoshanna, Vince, Joie, Trina Turk, Rebecca Minkoff, Tibi, Autumn Cashmere, Citizens of Humanity, Seven for All Mankind, Paige Premium Denim, Rochelle Behrens, Hyla DeWitt

A Select Winery-Early Mountain Vineyards


Early_Mountain_Vineyard_Patio_Dining
It appears that it’s all about “selection’ at Early Mountain Vineyards.  A “select” staff, “select” wines, and “select” locally produced meats, cheeses and bread. Wrap that up with “select” furnishings and Central Virginia’s latest winery has a package to offer  any celebration. From a romantic weekend picnic, a gathering of good friends on the back lawn around a flaming fire pit or a full-blown wedding-extraordinaire, former America Online (AOL) executives and present owners, Steve and Jean Case have the recipe for success…even down to the bubbles and games for the children!

Bubbles_Early_Mountain_Vineyards

Early History


According to EMV’s own press release, Revolutionary-war veteran Lt. Joseph Early, the first landowner of this property, learned of a stranger traveling through the region in search of shelter and sent word that the stranger was welcome in his home for the night, only to discover it was General George Washington, under whom he had served at Valley Forge. It is the same spirit of warm welcome and hospitality that is extended to those who come through the doors at Early Mountain. Keeping a commitment to local farms, the guest shop refrigerator case is stocked with items for a picnic including cheeses from Caromont Farm and Everona Dairy, goodies from Feast and more. Whimsical gifts for oenophiles are available for a spontaneous picnic.

Picnic_Ant_Plates
Too cute!

Tastings

Early_Mountain_merlot

Barboursville, Breaux, Chatham, King Family, Linden and Thibaut-Janisson are the featured wines offered for tastings, as well as the Early Mountain wines. Wine selection will change periodically, offering the best of Virginia wines and will be regionally represented. I was totally enamored with the unique “flight carrier” and the stemware engraved with their logo. It’s all about light and glass and jewel-hued wines that make wine tasting so sensuous. The photos themselves reflect what I’m attempting to describe better than my limited adjectives. It was great to see the familiar faces of Margaret and Heather with their infectious smiles, pouring wine on opening day . Wine flights are poured into four glasses for comparison and it was really nice to go back and re-taste and re-evaluate our choices. We opted for an excellent 100 % steel creamy, smooth Church Creek Chardonnay from Chatham for our lunch and the Early Mountain Merlot to serve with Organic Butcher steaks for Fathers Day dinner.

Margaret_Prior_Heather_Early_Mountain Plans are underway to enhance the property outdoors with a wildflower garden, fruit trees and bocce ball. And the Celebration Hall and winemaker, Frantz Ventre’s vision is a whole ‘nother story. An excellent post to read more details about EMV can be found in Dave McIntyre’s blog and now, it’s 5:00 somewhere…

Celebration_Hall_Early_Mountain

Fun Summer Events at DuCard Vineyards

DuCard_logo_VaWine_reverse2%20(3)Recently a small group of friends have started a book club and our selections are leaning towards a wine mystery genre. Reading Ellen Crosby’s series has  been fun, especially because the setting is right here in Virginia. The series begins with The Merlot Murders and has historical facts about Virginia interjected into the story line. References to Charlottesville and the scenic landscape of Loudoun County tempt you toward weekend excursions in both locales. For oenophiles, the detailed process of growing grapes and winemaking add to the romance and authenticity of the novels. It also can de-romanticize the process explaining the critical timing of each step to yield an excellent wine. This would be a fun event for Ellen Crosby and DuCard fans combining the elements of wine, scenery and intrigue.  Saturday, July 7, 6:30:  Murder in the Vineyards!  It’s a Murder Mystery Dinner and Show at DuCard Vineyards! Can you solve the who-done-it mystery in the vineyard? Come enjoy dinner and the show by the Mystery Dinner Playhouse and see if you can sleuth your way to the answer better than Sherlock or your dinnermates.  $69 per person, plus tax and gratuity.  Limited seating, advance reservations required.  This will be a truly unique experience that should not be missed!  Call or email now (540-923-4206           540-923-4206  marty@ducardvineyardscom) to make your reservations today!

Two other events worth attending are the annual art show  presented by the Firnew Farm Artists Circle on Sunday, June 10, 12-6: Also, the Tucker Hill Art Scholarship Award will be presented to a budding young local artist. Live music and nibbles will be on hand so come and enjoy the beauty of the mountains, local artisans, and DuCard wines.

Saturday and Sunday, June 16-17, 11-6:  Father’s Day Weekend – cigar pairings and wine specials.  This Father’s Day Weekend come enjoy cigar and wine pairings by Panacea Cigars on Saturday and live music on Sunday. Wine specials offered all weekend. Show Dad how to really enjoy the weekend!

Planning something entertaining for family in town this coming weekend? Check out some of the featured events at Virginia wineries. Whether you have friends or family visiting for weddings, graduations or considering moving to our lovely Central Virginia; here are some excellent wineries to consider:

King Family Vineyards & Roseland Polo

Current Match Status: The 2012 season will begin on Sunday, May 27th.

Polo Player

This Sunday! Polo Season kicks off at King Family. This is an extremely well-attended event so you may want to arrive early. Check out King Family’s website for tips to enjoy the afternoon. Best Tip: Bring some form of umbrellas for shade! Polo matches are held every Sunday from Memorial Day weekend through mid-October, weather and field conditions permitting. Matches begin at 1:30 pm and typically last about 1 1/2 hours. Matches may be cancelled depending on field conditions, rain, excessive heat or any number of reasons.

May I recommend the lovely venue listed below- Afton Mountain Vineyard boasts beautiful views and soft breezes due to their location just below the mountain pass. With the large pavilion complete with ceiling fans and now with a bar to purchase wine, bring your picnic basket and head towards the Blue Ridge Mountains in northern Nelson County. Weather forecast says we’re going to be HOT this weekend.Afton_Mountain_Vineyards_Pavillion

Afton After Hours at Afton Mountain Vineyards

Live music from 6:30pm to 8:30pm featuring Eli Cook.
Glass and bottle sales only – no tastings.
Bring a chair, bring a picnic and blanket, and enjoy a beautiful evening in our beautiful vineyard setting! Light picnic fare available in the tasting house. (Inclement weather: music will be held under cover in our Pavilion!)

Glass House Memorial Day Weekend Tailgate Also, if you love tailgates, creativity and a fun crowd, head to Glass House and sharpen up your culinary and artistic flair for a winning wine weekend. YES! There are prizes and everyone wins just by virtue of a great time in the “Tropics of Free Union” This Sunday afternoon starting at 12 p.m. Reservations highly suggested.Glass_House_Winery _Conservatory

  • Prizes Awarded For:
    Best Display of ‘GHW Team Spirit’ (strong focus on GHW & GHW WINES)
    Best Single Pairing Food With a Glass House Winery Wine
    Best Indoor/Deck Spread (table set-up)
    Best Outdoor Spread (car-tailgating set-up – B.Y.O.-grill)
    Judging based on decoration/theme, food, entertainment, and overall spirit.
    Prizes:
    Winery tour for four with barrel tasting, 1 Bottle of GHW Wine,
    1 GHW T-shirt, and 4 GHW etched logo glasses.
    Two tickets to the June 12th “Taste This!” at the Boar’s Head Inn,
    1 Bottle of GHW Wine, 1 GHW T-shirt, and 4 GHW etched logo glasses.
    1 Bottle of GHW Wine, 1 GHW t-shirt, and 4 GHW can koozies.
    1 Bottle of GHW Wine, 1 GHW t-shirt, and 4 GHW can koozies.
    Questions?
    Contact Linda Hahn, Events Director at events@glasshousewinery.comRESERVATIONS SUGGESTED:Email to Events@glasshousewinery.comInclude name, phone number, table size for indoor tailgate (4’x4’ or 4’x8’) or number of cars for outdoor (tent space available behind cars, byo-tent)

2012 Festival of Wines in Wintergreen, VA on May 26 and 27

On Saturday, May 26, Virginia wines will be featured, and on Sunday, May 27, international wines will take center stage. Celebrate the Memorial Day Weekend at Wintergreen Resort on the crest of the Blue Ridge Mountains. Proceeds support the extensive performance and educational activities of Wintergreen Performing Arts.

Location: The Evans Center at Wintergreen Resort

Dates: Saturday, May 26, 2012 – Virginia Wines and Sunday, May 27, 2012 – International Wines

Time: Noon-5:30 pm both days

Ticket Price: $20 per day includes souvenir glass; Two-day pass: $35; food will be available for purchase

Phone: (434) 325-8292 or visit: www.wintergreenperformingarts.org

Email: info@wintergreenperformingarts.org

Saturday, May 26 only

Price: $20.00

Virginia Wine at Fridays After Five?

Well, No.

Unfortunately, even though we have many excellent wineries practically in our own backyards, the event apparently calls for more wine than our local wineries can deliver. This issue has been on my mind for the last few years and I couldn’t stand it any longer. I feel like this is my “Norma Rae” moment (showing my age) and called the Ntelos Pavillion to plead my case.  After a brief discussion with Kirby Hutto, the General Manager of Fridays After Five, I was informed very nicely that they would need a commitment of about 200 cases of wine to meet the demand. In Kirby’s defense, he would also love to see some Virginia wine represented at FAF as well. He also explained that it is not a profit center for the free event and some of the profit does go to charity. I have heard some of the same comments directly from some winery owners and they would have to trek their wine out on a weekend when they have their own events scheduled. There are no “bad guys” here, just wino victims.  Hence, the following poll to get some of your feedback.

Still, I think there could be a compromise!  With Virginia’s vineyards increasing at a rapid rate and some of the vineyards adding even more acreage, it seems like we could have a shared booth between two or three wineries each week with each winery allocating X number of cases spread out over the Summer. Such a shame! The beer drinkers get Starr Hill. Just seems like it is so wrong and when in C-ville  we should be able to do as the C-villians do!  Looks like 2012 will be another year of Yellow Blue Box ( it is organic though) in plastic cups.

The 1st Taste of Monticello Wine Trail Festival

Oh, no! A conflict (unless it rains of course!) between spending time in beautiful Nelson County at the Blue Ridge Oyster Festival or heading to our own Charlottesville nTelos Pavillion for the first ever Taste of Monticello Wine Trail Festival. Two totally different experiences and I guess one could attend both but the idea of relaxing and being in the moment as compared to rushing to make both events leads me back to selecting only one. Sunday is the rain-date for the Blue Ridge Oyster Festival in case you want to gamble on rain.

On Saturday April 21st, the Taste of Monticello Wine Trail Wine Festival – Presented by Brown Mercedes-Benz, will take place at the nTelos Wireless Pavilion on Charlottesville’s Downtown Mall from 2-6 p.m. Special early VIP entry from 1pm – 2pm.
Attendees will be able to sample from over 90 wines from 24 Trail members.

For $75 Special VIP packages include parking, early access, exclusive catered lunch provided by C&O Restaurant, opportunity to sample select wines not available to general public and a chance to mingle with wine-makers. For $25 VIP Designated Driver tickets are available.

The wine education classes offered in 30 minute segments by Wine Made Simple look very interesting! Wine Made Simple specializes in unique wines less than $20, wine education classes and special events.  The shop opened last year and is located at the Townside Center on Ivy Road in Charlottesville.  

Reading a Wine Label  – 2:30 

They say you can’t judge a book by its cover, but there’s no better place to start. The graphic designs, photography and illustrations on a wine label are the first thing to catch your eye, but they are the least important. The important stuff is all there on the label and you’ll learn how to discern the information that you will need to make an informed decision and find a wine that suits your palette.

Tasting and Describing Wine – 3:15

You don’t have to be a wine expert in order to taste and evaluate wine properly. We all have out personal tastes, but objective standards for determining the quality and character of wine are helpful. Learn the seven key characteristics of wine, and improve your tasting skills and descriptive vocabulary.

Old World vs. New World Winemaking – 4:00

The “Wine World” can be divided in two important poles: Old World Wines and New World Wines. Tradition and terroir in each style produces very different wines. For instance, New World vineyards are generally in hotter climates and the grapes tend to be riper, more alcoholic and full-bodied.

Pairing Wine with Food – 4:45

 You need not always heed traditional advice, i.e., white wine goes with white meat and vice versa. Wine and food from the same region are meant to be enjoyed together, remember….what grows together, goes together. Discover the general rules that will help you make the best pairings and impress your guests.

The Relevance of Price When Selecting Wine – 5:30

The selling price of a bottle of wine is not necessarily an indication of its quality or of its potential to be enjoyed. Understand the economic and marketing issues that underscore the prices we pay for the wine we drink, and the many sensibly priced and affordable wine options available.

Author Richard Leahy

I think this is really cool! Richard Leahy will be selling and autographing newly published copies of Beyond Jefferson’s Vines, a hardback book with over 200 pages detailing the history of Virginia wine since 1619 but focuses on the last decade, with visits to wineries statewide. I met Richard at the 2011 Wine Bloggers Conference just prior to the book going to print. Hmmm, Mother’s Day Gift idea? Wink!

Proceeds will benefit Jeffersonian Wine Grape Grower’s Society.  Event sponsors: Brown Mercedes-Benz – NewsRadio 1070 WINA – C&O Restaurant – redstar Merchandise – Monticello Wine Trail.

TICKET PRICES:

$29 – Advance  $35 – Day of Event

$75 – VIP $25 – VIP Designated Driver ticket

$10 – Designated Driver ticket

$10 – Ages 13-20 Kids 12 and under FREE

Participating Wineries/Vineyards:

Thibaut-Janisson The Spirit of Virginia

Thibaut_Janisson_Sparkling_WineTo most Virginia wine lovers, French ex-patriot, Claude Thibaut is well-known for his strides in placing Charlottesville on the map for sparkling wine.  After earning his winemaking degree from the University of Reims and following a 25 year career crossing the continents from Europe to Australia to California, he’s come almost full circle around the globe. Claude was recruited by the Kluge Estate Winery in 2003 as a consultant specifically for their sparkling wine endeavours.  Later,  in 2007, Claude entered into a business partnership with his friend, Manuel Janisson of  Janisson et Fils Champagne (from his early days in the Champagne region of France).

Janisson_et_FilsEmploying the “methode champenoise”- a double fermentation process that creates the bubbles found in Champagne and sparkling wines, Thibaut-Janisson is now producing sparkling wine served at White House State dinners. Claude has way surpassed his days at Kluge and is garnering rave views from Food and Wine Magazine, the Washington Post and quoting Dave McIntyre: “The T-J (a nice abbreviation given the implied reference to Thomas Jefferson and his love of wines) has become a darling of the Washington restaurant scene, because it is both local and top quality. ”

Bill Sykes, who has worked for the importer, Margaux and Company, joins Claude periodically to help during the bottling processes. Side note- Pamela Margaux, importer, also happens to  be Claude Thibaut’s wife! Bill invited me last week  to peek in on the disgorgement process at Veritas Winery where Claude leases space for his rapidly expanding  venture. Locally, Claude also teaches classes about making of sparkling wines at Piedmont Virginia Community College.  In order to really appreciate a bottle of champagne style wine in might be fun to take these classes and learn more about what and how long it takes to turn out a really good  “bubbly”. I wish I had taken the class prior to observing the assembly line of transferring the bottles after “riddling” and then “disgorging” but I received a very nice introduction to the process beginning with a glass of sparkling wine. The first step after rotating the bottles is removing the caps that are used in the first stages of fermentation. These caps look like generic beer bottle caps and not very romantic looking compared to the final wire twisted champagne cork one usually associates with sparkling wines.

Bill and Claude explained further the process of freezing the lees and then popping out the frozen yeasty mass in the neck of the bottle.                                                                                                                The bottle than moves on to dosage where a small amount of wine or liquor is added to offset the inherent dryness of the wine. At this point, the  dryness or sweetness is determined by the winemaker. The following table explains the adjectives you see on the label.

Level of Dryness
Amount of residual sugar per litre
Extra Brut
0.6%
Brut
1.5%
Extra Dry
1.2 –                       2.0%
Sec
1.7 –                       3.5%
Demi-Sec
3.3 5.0%
Doux
5% +

Bill_Sykes

After the dosage step, the bottle is handed off to be corked and wired. Bill is working at the helm of the corking machine above. Finally, the bottle is washed and shaken about 5 times and then is allowed to rest for about 2 months or so…and then we have, voila, sparkling wine!

Last weekend we were spoiled rotten at Bill and Joyce Sykes lovely home with a divine dinner and paired with Thibaut Janisson sparkling wine. What a treat!Cuvee_D'Etat_Dogwoods

At the top of T-J line is the Cuvée D’état Blanc De Blancs 2008, my personal favorite, extra brut and recently featured  at the Persian New Year Celebration at The Beard House in New York City!

Fizz is a smooth, low-acid pour that works well with food and is easy to sip. Unlike -ultra-carbonated Champagne, Fizz is an effervescent, Crémant-style wine with a slightly sweeter taste than a brut. With its contemporary label and at approximately $25 a bottle is a nice addition for Easter Brunch. I saw a recipe for an asparagus, fontina fritatta that would pair nicely. It also mixes well for Mimosas!

The bottle you’ll find most often served is the Blanc de Chardonnay,  made of 100% Chardonnay from the Monticello Appellation, has vibrant aromas of ripe apples and pear; the taste is balanced, crisp and refreshing.

Final tasting note: You can’t go wrong by complementing your dining experience with a TJ sparkling wine, don’t save it for special celebrations, enjoy the fruits of the Virginia terroir and share it with friends often. Clink!

Special thanks to Bill and Joce Sykes, Paulette Musselman and Claude Thibaut for a special evening.

2nd Annual Blue Ridge Oyster Festival

Press Release!

The Blue Ridge Oyster Festival is very proud that the food, wine and beer all come from Virginia and one of the many ways we celebrate this is to debut two wines from 2 vineyards, from 2 counties. This year, Blenheim Vineyards will debut their House Red at the Oyster Festival and Cardinal Point Vineyards will debut their Chardonnay. This year the festival will be held on April 21st with a rain date of the 22nd.

From Cardinal Point –Nelson County

2011 Chardonnay: Featured Release – clean,round, nice vanilla and cream, but not heavy. Our chardonnay escaped  any ill effects of the 2011 harvest rains. Aged in 100% American oak, mostly fromPennsylvania.

2011 Rockfish Red: 100% Cab Franc, aged for four months in French oak. The steady rains during the 2011 harvest account for its lighter than usual color, but the great ripening weather before the rains account for the great flavor. This wine has great berry fruit aromas and flavors, which have a nice dry and crisp finish. A perfect warm-weather red wine!

From Blenheim Vineyards –Albemarle County

2011 Red Table Wine – Featured release

The latest version of red table wine is fruit forward and packed full of juicy berry flavors.

Butterscotch and caramel notes that come from some barrel aging support the ripe plum and red cherry. 50% aged in French and American oak for 5 months. 352 cases produced. 46% Cabernet Franc, 36% Merlot,18% Cabernet Sauvignon

2011 White Table Wine

A crisp and refreshing warm weather white, perfect for pairing with oysters and picnic fare. 100% stainless steel fermented and aged, 33% Viognier, 66% Chardonnay. 331 cases produced.

2011 Rosé

A delightfully fruity but dry rosé made fromMourvedre, Merlot and Cabernet Sauvignon grapes. Extended skin contact helped create a vibrant and flavorful wine that pairs well with a variety of seafood dishes as well as grilled chicken and vegetable dishes. 280 cases produced.

Featured beer will includes:

Devil’s Backbone Brewery

Starr Hill Brewery

ViennaLager StarrPils (German Style Pilsner)

EightPoint IPA NorthernLights (IPA

Reilly’sRed Ale

BelgianCongo Pale Ale

WintergreenWeiss