Tag: Stinson Vineyards

StinsonVineyards_Tailgate_Thursdays

Stinson Vineyards: A Family Favorite

Published on by Tricia TraugottLeave a comment

StinsonVineyards_Tailgate_ThursdaysWeather forecast on 4th of July: good chance of rain and upper 80’s, almost didn’t leave the house, who needs another muggy day…change of plans and headed to Western Albemarle county…best decision ever!

I hadn’t been back to Stinson Vineyards in quite a while, actually since they were completing their “new” tasting room ( in 2011!) for a wine blending class with Matthieu Finot. Way too long!StinsonVineyards_View

Since we’re real estate agents and sometimes find carving out personal time difficult, we tend towards spontaneity. This spontaneous choice found us on the patio at Stinson, overlooking ripening vineyards and the bucolic valley below the Blue Ridge Mountain skyline. Listening to Charlottesville’s own homegrown New Orleans style jazz band of Chickenhead Blues completed the experience. Recently the musicians have been discovered in New Orleans and a majority of their scheduled gigs are now in Cajun country.

As far as selecting wine, we chose the 2012 Meritage, which would have been perfect on a cooler day or in the evening with a steak, but in accordance with the warmish weather we moved on to the Sauvignon Blanc. I now have a new favorite Virginia wine and since have encountered other wine lovers who feel the same. Father and daughter winemakers, Scott and Rachel Stinson have invested in, not one, but two concrete eggs to ferment wine in and this wine is done in a combination of stainless steel and the concrete egg, achieving  a delicious grapefruity, white peach flavor followed by a mineral finish for a refreshing result. The concrete egg is a whole other story! Stinson Vineyards Concrete Egg Fermentation

It’s been on my calendar to make it for their  Tailgate Thursday nights event held weekly until September 3rd, and we’re running out of time to take advantage of the TWO Big Green Eggs and Weber grill. Bring your own meat for grilling, grab a blanket or chairs and picnic in a family, dog friendly venue and kick off the weekend early. No time for grocery shopping? Local meat from The Rock Barn and Free Union Grass Farm can be purchased and thawed by calling ahead.IMG_5413 Now, pick your favorite wine to pair and it’s a cookout. Can’t get too much easier than that.

Too Busy for Virginia Wine? Grace Estate Winery is a Cause to Pause

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Grace_Estate_VinesCool breezes, crisp mountain air, Peach trees and Redbuds blooming, Dogwoods lacing the fringe of new Spring growth and we’re too busy to pause in the moment! One of the perks of living in the foothills of the Blue Ridge Mountains is reveling in the natural beauty that surrounds us, unique to each season. We have celebrations and festivals competing for our time. So much to offer but our schedules demand our attention.

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Last weekend, we made an appointment for ourselves…with each other!  Bob and I headed out to take a peek at the most recent winery opening on the Appellation Trail, Grace Estate Winery, neighboring already established Stinson Vineyards and White Hall and just down the road apiece from Mountfair and Glass House wineries. If you judge someone by the company they keep, we have another winner in Western Albemarle County.  Jake Busching, formerly known for bringing attention and awards to Pollak Vineyards, has taken Mount Juliet Farm and Grace Estate to a new height (be sure to check out the silo, speaking of height).  His experience in farming and wine making goes back to Jefferson Vineyards, as well as Keswick and Horton.  The fruit at Mount Juliet will be kept for local use in wine making, thus remaining true to the terroir (still have a hard time saying that word!).

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For years, local Crozet and White Hall residents have driven past the mature vineyards at Mount Juliet Farm and now, we have access to enter the property and admire the vines up close.  White varietals are Viognier, Chardonnay, Petit Manseng, Sauvignon Blanc, and Vidal; red varietals are Merlot, Malbec, Petit Verdot, Tannat, Cabernet Franc, and Cabernet Sauvignon.  Personally, I’m looking forward to Pinot Gris which are planned for the future! All of the wines are made from Grace Estate grapes and Jake plans on keeping it that way.

Reflections in the Silo
The winery, otherwise cleverly referred to as the Barnery is rustic and farmish, flanked by a large silo and now furnished with benches for casual reflection and sipping. The wines we tasted were all quite impressive, Bob really liked the Baril which is French for barrel and is a lighter hued Bordeaux blend  of 40% Cabernet Sauvignon, 40% Cabernet Franc and 20% Petit Verdot which belies the complexity and spice fruit flavors. I’m not embarrassed to admit that I still love Chardonnay and the 2011 was creamy with pear over tones  but not oaky.  I think the overall best wine was the 2010 Cabernet Sauvignon and it appeared Jake was pleased with this  result himself. The vintage was excellent and blending 80% Cabernet Sauvignon and 20% Merlot was a masterful combination especially having been aged for 16 months in French Oak. Buy this!
Looking for something to do? Head west out Garth Road and visit Grace Estate and their lovely neighbor, Stinson Vineyards.
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Grace Estate Winery Mount Juliet Farm 5273 Mount Juliet Farm Crozet, VA 22932 tel & fax: 434-823-5014 web: http://www.graceestatewinery.com

The 1st Taste of Monticello Wine Trail Festival

Published on by Tricia Traugott3 Comments

Oh, no! A conflict (unless it rains of course!) between spending time in beautiful Nelson County at the Blue Ridge Oyster Festival or heading to our own Charlottesville nTelos Pavillion for the first ever Taste of Monticello Wine Trail Festival. Two totally different experiences and I guess one could attend both but the idea of relaxing and being in the moment as compared to rushing to make both events leads me back to selecting only one. Sunday is the rain-date for the Blue Ridge Oyster Festival in case you want to gamble on rain.

On Saturday April 21st, the Taste of Monticello Wine Trail Wine Festival – Presented by Brown Mercedes-Benz, will take place at the nTelos Wireless Pavilion on Charlottesville’s Downtown Mall from 2-6 p.m. Special early VIP entry from 1pm – 2pm.
Attendees will be able to sample from over 90 wines from 24 Trail members.

For $75 Special VIP packages include parking, early access, exclusive catered lunch provided by C&O Restaurant, opportunity to sample select wines not available to general public and a chance to mingle with wine-makers. For $25 VIP Designated Driver tickets are available.

The wine education classes offered in 30 minute segments by Wine Made Simple look very interesting! Wine Made Simple specializes in unique wines less than $20, wine education classes and special events.  The shop opened last year and is located at the Townside Center on Ivy Road in Charlottesville.  

Reading a Wine Label  – 2:30 

They say you can’t judge a book by its cover, but there’s no better place to start. The graphic designs, photography and illustrations on a wine label are the first thing to catch your eye, but they are the least important. The important stuff is all there on the label and you’ll learn how to discern the information that you will need to make an informed decision and find a wine that suits your palette.

Tasting and Describing Wine – 3:15

You don’t have to be a wine expert in order to taste and evaluate wine properly. We all have out personal tastes, but objective standards for determining the quality and character of wine are helpful. Learn the seven key characteristics of wine, and improve your tasting skills and descriptive vocabulary.

Old World vs. New World Winemaking – 4:00

The “Wine World” can be divided in two important poles: Old World Wines and New World Wines. Tradition and terroir in each style produces very different wines. For instance, New World vineyards are generally in hotter climates and the grapes tend to be riper, more alcoholic and full-bodied.

Pairing Wine with Food – 4:45

 You need not always heed traditional advice, i.e., white wine goes with white meat and vice versa. Wine and food from the same region are meant to be enjoyed together, remember….what grows together, goes together. Discover the general rules that will help you make the best pairings and impress your guests.

The Relevance of Price When Selecting Wine – 5:30

The selling price of a bottle of wine is not necessarily an indication of its quality or of its potential to be enjoyed. Understand the economic and marketing issues that underscore the prices we pay for the wine we drink, and the many sensibly priced and affordable wine options available.

Author Richard Leahy

I think this is really cool! Richard Leahy will be selling and autographing newly published copies of Beyond Jefferson’s Vines, a hardback book with over 200 pages detailing the history of Virginia wine since 1619 but focuses on the last decade, with visits to wineries statewide. I met Richard at the 2011 Wine Bloggers Conference just prior to the book going to print. Hmmm, Mother’s Day Gift idea? Wink!

Proceeds will benefit Jeffersonian Wine Grape Grower’s Society.  Event sponsors: Brown Mercedes-Benz – NewsRadio 1070 WINA – C&O Restaurant – redstar Merchandise – Monticello Wine Trail.

TICKET PRICES:

$29 – Advance  $35 – Day of Event

$75 – VIP $25 – VIP Designated Driver ticket

$10 – Designated Driver ticket

$10 – Ages 13-20 Kids 12 and under FREE

Participating Wineries/Vineyards:

A Heavenly Valentine’s Day Pairing Wine with Chocolate

Published on by Tricia Traugott1 Comment
Better than Reese's!

Just a few ideas for your Valentine this year:

Stinson Vineyards Valentine’s Day Weekend in the Tasting Room

Saturday February 11th & Sunday February 12th, 2012

Since Valentine’s Day falls on a Tuesday this year, we’ll be celebrating the weekend before. Come on out to the Tasting Room for a glass of our delicious Rosé and homemade Red Velvet cupcakes! We’ve also got plenty of gift baskets sets and pre wrapped wine bottles if you’re looking for a last minute gift.

Be Mine With Wine Keswick Vineyards
Saturday, February 11th, 11-4pm

Come spoil yourself or someone you love with Keswick Vineyards’ special wine and dessert tasting for a Valentine’s Day indulgence. Discover how these luscious confections complement each wine. After your tasting, enjoy the romantic setting while you savor a glass of wine on our newly enclosed heated porch! The cost is $15 for our wine club members and $20 for non wine club members. Please call ahead as reservations are recommended. (434) 244-3341.

Valentine’s at White Hall

Saturday, February 11th & Sunday, February 12th
11 a.m. to 5 p.m.
$10/person

Join us for a wine and chocolate pairing featuring Gearharts Fine Chocolates. We will be sampling three sumptuous chocolates paired with six wines, and you take home your glass. Live music performed by Curtis Prince on both days from 1 p.m.to 5 p.m.

Glass House Valentine’s Pairing Party

Music, wine, wine pairings

Spend Sunday Feb 12th in the sultry tropical conservatory at Glass House Winery.

Sip wines served at your table, listen to Beleza Brasil’s sexy Valentine’s Day set; all while having chocolates, artisan cheeses, and small dishes paired with your wines.

Feel free to get up and dance…when Beleza plays it is almost impossible not to!

12-5 pm (Beleza Brasil from 2-5 pm)

Barboursville Valentine’s Dinner $150

Some special sentiments about Love for your Valentine:

  • Life has taught us that love does not consist in gazing at each other but in looking outward together in the same direction.” By Saint-Exupery

    • “Love is patient, love is kind.

      It does not envy, it does not boast, it is not proud.
      It is not rude, it is not self-seeking.
      It is not easily angered; it keeps no record of wrongs.
      Love does not delight in evil, but rejoices with the truth.
      It always protects, always trusts, always hopes, always perseveres.
      Love never fails.” The Bible

  • “There is no remedy for love but to love more.” By Thoreau 
  • Time is too slow for those who wait, too swift for those who fear, too long for those who grieve, too short for those who rejoice, but for those who love, time is eternity. – Henry Van Dyke 

Wine Blogging at Monticello!

Published on by Tricia Traugott3 Comments

After spending a day at the Omni Hotel on the Charlottesville downtown pedestrian mall ( I write this description for non-locals) we climbed on busses heading up curvy route 53 to Monticello for a dinner reception featuring Virginia wines. Extremely muggy hot weather was not the best conditions to show off our fair city and Blue Ridge Mountains. I still think despite the New Orleans Bayou-thick air, out of state visitors were impressed with the history and beauty of Monticello.  Efforts were made to keep the guests comfortable, hand-held fans printed with “Virginia Is For Lovers” were distributed and outdoor air conditioning was provided at strategic locations, fans with water reservoirs diffusing cool mist on the more aggressive heat relief seekers (Me!).  TJ look-alike mingled with the guests  along with celebrities like the Zonins, owners of Barboursville, just in from Italia! 

The wine makers were sheltered under a vast tent, keeping their bottles in coolers before opening them  for the bloggers. I couldn’t be more proud of our winery owners, wine makers and hosts-cheerfully pouring (more requested) whites  and reds and extolling the quality of their wines. Meanwhile, I shed my heels at Ankida Ridge’s table and walked barefoot in the grass,  meeting other wine bloggers and tasting wine.  As I wandered around, I couldn’t help but wonder what Thomas Jefferson would think about these techy wine lovers traipsing around his home and sharing thoughts regarding an industry that he started centuries ago  in Virginia!  

I was a little despondent about the demise of the 200+ years old White Oak and Poplar trees flanking the west side of Monticello. Noticeably missing, the large tree stumps look void and sad, so I toasted Thomas Jefferson quietly to myself.  The value of some of the wines attributed to his collection have reached record prices at auction!

Ankida Ridge, Glass House, Stinson, Gabrielle Rausse,  Flying Fox and Pippin Hill Farm Vineyard were stops for me, unfortunately I missed several others due to waning energy. The food was excellent!  Shrimp and cheese grits, mini crab cakes, tiny stuffed red potatoes were all tasty pairings for the wines offered. Water bottles were the most coveted item on the menu, Keswick Hall did a fabulous job!

All in all, a lovely event and I overheard many guests discussing return travel plans to Virginia!

Great job, Charlottesville and Virginia Tourism!

2011 North American Wine Bloggers Conference in Charlottesville!

Published on by Tricia Traugott4 Comments

In a little over a month, Charlottesville, Virginia will be hosting The North America Wine Bloggers Conference!  They are expecting as many as 325 participants, actually limiting it to that number!  This is quite a coup for Virginia and the efforts of many in the Commonwealth including Governor Bob McDonnel . With the recent opening of Pippin Hill Farm and Vineyards  and this week Stinson Vineyards,  there is a lot of excitement in the air around Charlottesville’s wine country!

This is my first time to participate and I’m excited to be  learning more about wines from enthusiasts world wide!  I will be joining wine bloggers, new media innovators, and wine industry leaders on July 22-24, 2011 in Charlottesville, Virginia for the fourth annual North American Wine Bloggers Conference!  Best of all, I feel proud to be a local wine blogger and have the opportunity to show off  the beauty of our wine country and some of our superb wineries! 

There is also a Pre-Conference Excursion to Loudoun County.  Loudoun County is located just outside Washington DC and is one of Virginia’s premier wine areas, with 28 area wineries. I really wanted to join this group as well but can’t take that much time away from real estate in the summer! Other than visits to local wineries and Monticello, all meetings will be held at the Omni Hotel,  located near the end of our charming downtown pedestrian mall.

I’ve never “Live-Wine Blogged” before, hopefully I’ll get some pointers before the event!  The agenda is amazing including Dave McIntyre, wine writer for the Washington Post and founding member of DrinkLocalWine.com;  Lenn Thompson, founder of New York Cork Report; and Rémy Charest, blogger at The Wine Case in Canada.  This panel will be moderated by wine blogger, Frank Morgan of  Drink What You Like.  It will also be a great chance to meet wine tweeps in person!

New York Times wine critic and blogger Eric Asimovwill be providing the  keynote speech for the conference. I also noticed my friend Kat Schornberg Barnard of Keswick Vineyards will be attending!  I’ll know one person!

Look out C-ville, Here come the winos 🙂

Get an “Official” Taste of Spring on The Appellation Trail

Published on by Tricia Traugott5 Comments

 Albemarle County is catching on fast! I try to arrange self-guided wine tours for friends and clients with location and proximity in mind.  Now, the newly formed  Appellation Trail has done just that!   By organizing a mapped tour of four ( soon to be five wineries ) a logical sequence of wine tastings is simplified for tourists and locals.  Loudoun County has a similar set up for 27 wineries broken down into “clusters” for easy touring.  Wikipedia describes an appellation as a legally defined and protected geographic indication used to identify where grapes are grown.  It is also defined as a geographical name (as of a region, village, or vineyard) under which a winegrower is authorized to identify and market wine according to Merriam-Webster Dictionary.

Playing off of the name of the nearby Appalachian Trail,  the  “AT”  is a unique wine route that connects five artisanal wineries in the foothills of the Blue Ridge Mountains:  White Hall Vineyards,  Mountfair Vineyards,  Glass House Winery,  Stinson Vineyards & Moss Vineyards (opening 2012).

  This Saturday April 16th  is the celebration of the” official opening” of  The Appellation Trail!

Spring is the Time for Wine!

                                           Appellation Trail Grand Opening Winery Events on April 16th:

 White Hall Vineyards:

Vertical tasting of  2006, 2007, 2008 & 2009 Petit Verdot,  paired with cheese (12:00 to 3:00pm)

 Mountfair Vineyards:

Pre-Release Tasting of the 2009 Engagement Blend with live music!

 Be sure to stop by  &  join them on the patio for a delicious glass of wine while taking in the beautiful views & the sweet tunes of  THE LOST SOULS!

 

 

 Glass House Winery:

Tank tasting of 2010 Viognier with Live music — The Stoned Masons (3:15 to 5:45pm)

 Stinson Vineyards

 Winery Preview Opening featuring Gryffon’s Aerie meats & mini-burgers.  Preview four of their seven wines!  The 2010 Sugar Hollow White, Sauvignon Blanc, Rosé, and Sugar Hollow Red will all be available to taste and purchase.  Additionally, they will be featuring Gryffon’s Aerie meat and miniburgers – stock up on pasture-raised, heritage beef, pork, and sausage!

 

Don’t Be FOOLish, Visit These Virginia Wineries in April

Published on by Tricia Traugott1 Comment

Saturday April 2nd                                                 

White Hall Vineyards

Release and tasting of the 2009 Pinot Gris

They have joined with a few of our neighboring wineries to form the Appellation Trail.  Other wineries on the wine trail are Mountfair, Glass House Winery, Stinson Vineyards (opening 6/11) and Moss Vineyards (opening in 2012). Check back for more details on our April 16th Appellation Trail kick-off event!

Sunday April 3rd

Delfosse Vineyards and Winery

1:00 p.m. Wine and Food Pairing with menu by Genevieve Delfosse

$40 per person, reservations required.

Glass House Winery

2:15-5 p.m. Live Music with David Tewksbury

Paramount Theater “Big Night at the Paramount”

3:30 p.m. . The brothers in Big Night–chef Primo (Tony Shalhoub) and businessman Secondo (Tucci)–have come to New Jersey to open a bistro named The Paradise that serves the finest in traditional, authentic Italian cuisine.

Sample food and wine, meet winemakers and chefs before the movie. Special guests are Virginia winemaker Gabrielle Rausse and Tavola Restaurant owner, Michael Keaveny. 

Tickets are $12

Afton Mountain Vineyards

2009 Vintners Reserve Merlot Tasting one day only!

Tuesday April 12th

Barboursville Vineyards

Palladio Cooking class: Seafood

6:30 p.m. Enrollment is limited to 12 and admission is $95

 Friday April 15th TAX Day!

Keswick Vineyards Tax Free Zone zone for the day 🙂

Look for more events the second half of April, this should be a good start for enjoying early Spring in the Virginia vineyards!

 

 Virginia Wine Lover magazine has announced their First Annual “Best Of” Readers’ Choice Awards.

 One lucky voter will be gifted with a wine weekend getaway.

The polls close on April 15, 2011 so be sure to vote now!

The House That Came With A Vineyard…

Published on by Tricia Traugott3 Comments

Accidentally but  purposefully,  I stumbled upon Stinson Vineyards!  Scheduled for a wine blending class taught by Matthieu Finot (love how the French spell Matthew!) and hosted by Stinson Vineyards, I drove towards White Hall in western Albemarle County.  I am a local realtor and know my way around the area quite well and had never even  heard of this vineyard!  We literally drove past it 3 times, before noticing the parking area between the Piedmont House and the newly transformed garage addition tasting room.  I actually asked for directions at the Piedmont Store at the corner of  810 & Sugar Hollow Road and was sent off in the opposite direction.  Surprisingly, it is located just past the store on the right, practically a stones throw away!  Recently,  Cathy Harding  had  written an in-depth article about it in Cville magazine.  She is (and should have been sooner)  now on my list of  absolute ” must reads”.    At this point I decided we need to get the word out about this up and coming winery.

Finally inside the tasting room,  I explained my difficulty in locating the winery.  I was smilingly informed by  Scott Stinson, owner/renovator/architect,  that if I had  just asked for him they would have directed me there. Well! If that’s not country living with lifelong locals! Ask them for directions and the ironic typical  response is, “You remember where the old Gentry place used to be…”!  If you knew all that you wouldn’t be asking for directions!  Sorry,  I digress…

The Vineyard

Stinson Vineyards, as described on their website,  is now on its way to becoming an environmentally sustainable, family run micro-vineyard. Piedmont House, the main house is  in White Hall, Virginia, a tiny country town with panoramic views of the Blue Ridge Mountains.  Built in 1796, it was expanded to the current square footage in the 1840s.  Apparently,  rumor circulated  that General “Stonewall” Jackson occupied the home  during his Valley Campaign of 1862.  The Stinsons purchased  adjoining acreage to start their new five acre vineyard for a grand total of twelve acres. The original,  mostly Cabernet Sauvignon vines from the 1970’s on the property were sadly neglected  and have been  undergoing restoration, hence the need for newer healthier vines.  The Stinson’s plan to open the winery to the public June 16th and celebrate their grand opening on the 4th of July of this year.  Stinson,  Mountfair, White Hall, Glass House and soon to be winery, Moss  will combine to create The Appellation Trail, the newest  wine trail in the northwestern sector of Albemarle County.

The Class

This was my first class through PVCC towards a certificate in oenolgy and viticulture and was it ever fun! Several  class members hailed from Northern Virginia and a few are in the process of opening their own wineries with vineyards already in production. Dennis Vrooman, a veterinarian in Virginia Beach,  Christine Wells Vrooman and their son have a vineyard in Amherst, named Ankida Ridge Vineyard,  with their own winery soon to open!

M. Finot discussing our amateur wine blending efforts

Matthieu Finot, winemaker for King Family, led our class. He is serious about his vocation but had a good sense of humor in dealing with some of us not  as experienced oenophiles!  Many of the students were  already acquainted from previous classes and quite knowledgeable about wines which  created a pleasant, relaxed atmosphere.

 

Rachel Stinson, Director of Operations, helped facilitate our class. She also happens to be Scott Stinson’s  daughter. He defers to her readily and has the utmost confidence in her abilities.

Rachel Stinson tasting Chardonnay prior to blending

She is an asset to the operation and an excellent ambassador for the family venture. Rachel is working alongside Matthieu learning about the entire wine making process.  She is also tech savvy and I believe is responsible for their blog and social media.  We enjoyed having her and Nathan Vrooman on our wine blending team! Look for good things to come from one of the newest wineries in our state of Virginia! I look forward to watching their progress and tasting their future harvest!