The 1st Taste of Monticello Wine Trail Festival

Oh, no! A conflict (unless it rains of course!) between spending time in beautiful Nelson County at the Blue Ridge Oyster Festival or heading to our own Charlottesville nTelos Pavillion for the first ever Taste of Monticello Wine Trail Festival. Two totally different experiences and I guess one could attend both but the idea of relaxing and being in the moment as compared to rushing to make both events leads me back to selecting only one. Sunday is the rain-date for the Blue Ridge Oyster Festival in case you want to gamble on rain.

On Saturday April 21st, the Taste of Monticello Wine Trail Wine Festival – Presented by Brown Mercedes-Benz, will take place at the nTelos Wireless Pavilion on Charlottesville’s Downtown Mall from 2-6 p.m. Special early VIP entry from 1pm – 2pm.
Attendees will be able to sample from over 90 wines from 24 Trail members.

For $75 Special VIP packages include parking, early access, exclusive catered lunch provided by C&O Restaurant, opportunity to sample select wines not available to general public and a chance to mingle with wine-makers. For $25 VIP Designated Driver tickets are available.

The wine education classes offered in 30 minute segments by Wine Made Simple look very interesting! Wine Made Simple specializes in unique wines less than $20, wine education classes and special events.  The shop opened last year and is located at the Townside Center on Ivy Road in Charlottesville.  

Reading a Wine Label  – 2:30 

They say you can’t judge a book by its cover, but there’s no better place to start. The graphic designs, photography and illustrations on a wine label are the first thing to catch your eye, but they are the least important. The important stuff is all there on the label and you’ll learn how to discern the information that you will need to make an informed decision and find a wine that suits your palette.

Tasting and Describing Wine – 3:15

You don’t have to be a wine expert in order to taste and evaluate wine properly. We all have out personal tastes, but objective standards for determining the quality and character of wine are helpful. Learn the seven key characteristics of wine, and improve your tasting skills and descriptive vocabulary.

Old World vs. New World Winemaking – 4:00

The “Wine World” can be divided in two important poles: Old World Wines and New World Wines. Tradition and terroir in each style produces very different wines. For instance, New World vineyards are generally in hotter climates and the grapes tend to be riper, more alcoholic and full-bodied.

Pairing Wine with Food – 4:45

 You need not always heed traditional advice, i.e., white wine goes with white meat and vice versa. Wine and food from the same region are meant to be enjoyed together, remember….what grows together, goes together. Discover the general rules that will help you make the best pairings and impress your guests.

The Relevance of Price When Selecting Wine – 5:30

The selling price of a bottle of wine is not necessarily an indication of its quality or of its potential to be enjoyed. Understand the economic and marketing issues that underscore the prices we pay for the wine we drink, and the many sensibly priced and affordable wine options available.

Author Richard Leahy

I think this is really cool! Richard Leahy will be selling and autographing newly published copies of Beyond Jefferson’s Vines, a hardback book with over 200 pages detailing the history of Virginia wine since 1619 but focuses on the last decade, with visits to wineries statewide. I met Richard at the 2011 Wine Bloggers Conference just prior to the book going to print. Hmmm, Mother’s Day Gift idea? Wink!

Proceeds will benefit Jeffersonian Wine Grape Grower’s Society.  Event sponsors: Brown Mercedes-Benz – NewsRadio 1070 WINA – C&O Restaurant – redstar Merchandise – Monticello Wine Trail.

TICKET PRICES:

$29 – Advance  $35 – Day of Event

$75 – VIP $25 – VIP Designated Driver ticket

$10 – Designated Driver ticket

$10 – Ages 13-20 Kids 12 and under FREE

Participating Wineries/Vineyards:

Don’t Be FOOLish, Visit These Virginia Wineries in April

Saturday April 2nd                                                 

White Hall Vineyards

Release and tasting of the 2009 Pinot Gris

They have joined with a few of our neighboring wineries to form the Appellation Trail.  Other wineries on the wine trail are Mountfair, Glass House Winery, Stinson Vineyards (opening 6/11) and Moss Vineyards (opening in 2012). Check back for more details on our April 16th Appellation Trail kick-off event!

Sunday April 3rd

Delfosse Vineyards and Winery

1:00 p.m. Wine and Food Pairing with menu by Genevieve Delfosse

$40 per person, reservations required.

Glass House Winery

2:15-5 p.m. Live Music with David Tewksbury

Paramount Theater “Big Night at the Paramount”

3:30 p.m. . The brothers in Big Night–chef Primo (Tony Shalhoub) and businessman Secondo (Tucci)–have come to New Jersey to open a bistro named The Paradise that serves the finest in traditional, authentic Italian cuisine.

Sample food and wine, meet winemakers and chefs before the movie. Special guests are Virginia winemaker Gabrielle Rausse and Tavola Restaurant owner, Michael Keaveny. 

Tickets are $12

Afton Mountain Vineyards

2009 Vintners Reserve Merlot Tasting one day only!

Tuesday April 12th

Barboursville Vineyards

Palladio Cooking class: Seafood

6:30 p.m. Enrollment is limited to 12 and admission is $95

 Friday April 15th TAX Day!

Keswick Vineyards Tax Free Zone zone for the day 🙂

Look for more events the second half of April, this should be a good start for enjoying early Spring in the Virginia vineyards!

 

 Virginia Wine Lover magazine has announced their First Annual “Best Of” Readers’ Choice Awards.

 One lucky voter will be gifted with a wine weekend getaway.

The polls close on April 15, 2011 so be sure to vote now!