Tag: Wine

Wine Worth the Wander: Montifalco

Published on by Tricia TraugottLeave a comment
Hello again! Passion reignited!

A new series, “Wine Worth the Wander” focused on discoveries on the Monticello Wine Trail

A decorative picture frame hanging from a wooden structure, framing a view of a vineyard with lush green rows of grapevines and a clear blue sky.

Too many times have I driven by this winery, but this past Sunday afternoon it became a destination. Only 14 minutes from our home, it was like finding a wonderful favorite neighborhood pub- albeit with wine, French Toulouse geese and numerous vignettes set amongst the vines.

I knew nothing. Just what friends who were wine club members said: We love this place, You have to go! And so we did.

Easy to find, it is on Fray Rd at the corner of Advance Mills Rd. Recently torrential rains washed out a section of Fray Rd but beyond the entrance to the winery so access was not impaired. Open only on weekends, it is a small venue, best to make reservations. Although ours was a spur of the moment decision, we were graciously welcomed by Denis and seated promptly. Our lucky day.

I had no idea who Denis was, nor Justin. I wanted to experience Montifalco as a traveler who stumbles upon a delightful find on an unusually cool August day in Virginia. Justin and Dr. Denis Nekipelov originally founded the winery, with Justin Falco as owner and winemaker. They are a great team, although Denis did refer to Justin as “the boss” ;-). I refer you to their website and also a post by Frank Morgan, Drink What You Like to get a deeper sense of their background and some of the interesting varietals.

Top “Worth the Wander” finds:

  • A sweet peaceful venue- restricted from the large contingent of party busses, RV’s (no space) and under 21 yr. olds. Agreeable well behaved dogs are permitted.
  • Tranquil music to chill and chat
  • Where else can you be “serenaded” by French geese?
  • Loved the wine flight & especially the sparkling wine made with 70% Chardonnay & 30% Rkatsiteli, an ancient pale skinned grape originating from the Republic of Georgia.
  • Come in Autumn and return for the Reds and enjoy the brilliant Fall foliage, savoring some of the best wines including the Garanoir wine. Justin brought these grapes here and it is the first and only Garanoir vineyard in the U.S.
  • You will find the decor within the tasting room eclectic and special, coming from Justin’s own antiques and art. The bar was handmade during Covid seclusion, ask about that!
  • Justin Falco and I share the same birthday, August 8, and for once, they will have a weekend off to celebrate so the winery will be closed this weekend in 2025. Joyeux Anniversaire Justin!
Is this happy Birthday in goose talk? 
Cheers! 🥂 Tricia

Wine Blogging at Monticello!

Published on by Tricia Traugott3 Comments

After spending a day at the Omni Hotel on the Charlottesville downtown pedestrian mall ( I write this description for non-locals) we climbed on busses heading up curvy route 53 to Monticello for a dinner reception featuring Virginia wines. Extremely muggy hot weather was not the best conditions to show off our fair city and Blue Ridge Mountains. I still think despite the New Orleans Bayou-thick air, out of state visitors were impressed with the history and beauty of Monticello.  Efforts were made to keep the guests comfortable, hand-held fans printed with “Virginia Is For Lovers” were distributed and outdoor air conditioning was provided at strategic locations, fans with water reservoirs diffusing cool mist on the more aggressive heat relief seekers (Me!).  TJ look-alike mingled with the guests  along with celebrities like the Zonins, owners of Barboursville, just in from Italia! 

The wine makers were sheltered under a vast tent, keeping their bottles in coolers before opening them  for the bloggers. I couldn’t be more proud of our winery owners, wine makers and hosts-cheerfully pouring (more requested) whites  and reds and extolling the quality of their wines. Meanwhile, I shed my heels at Ankida Ridge’s table and walked barefoot in the grass,  meeting other wine bloggers and tasting wine.  As I wandered around, I couldn’t help but wonder what Thomas Jefferson would think about these techy wine lovers traipsing around his home and sharing thoughts regarding an industry that he started centuries ago  in Virginia!  

I was a little despondent about the demise of the 200+ years old White Oak and Poplar trees flanking the west side of Monticello. Noticeably missing, the large tree stumps look void and sad, so I toasted Thomas Jefferson quietly to myself.  The value of some of the wines attributed to his collection have reached record prices at auction!

Ankida Ridge, Glass House, Stinson, Gabrielle Rausse,  Flying Fox and Pippin Hill Farm Vineyard were stops for me, unfortunately I missed several others due to waning energy. The food was excellent!  Shrimp and cheese grits, mini crab cakes, tiny stuffed red potatoes were all tasty pairings for the wines offered. Water bottles were the most coveted item on the menu, Keswick Hall did a fabulous job!

All in all, a lovely event and I overheard many guests discussing return travel plans to Virginia!

Great job, Charlottesville and Virginia Tourism!

A Double Gold Afternoon at Jefferson Vineyards

Published on by Tricia Traugott2 Comments
 

Sunday Drive

Family outings with our son Brian and his  bride to be,  Carolina, are the best!  Always game for scoping out a new winery, we headed in the direction of Kluge Winery to pick up more of the 2007  Albemarle Simply Red.  The sun had  just peeked out after a rather gloomy Sunday morning and we were ripe to enjoy a little fresh April breeze and warm sunshine.  In a recent church sermon, ( it was Sunday after all!) we learned that direction not intention determines our destination!  Cruising down 53 past historic Monticello,  Jefferson Vineyards appeared ahead on our right and with that,  our destination  veered to the Jefferson Tasting Room!  Side note, we did make it to Kluge eventually and a quick stop at Blenheim as well.

We were quite familiar with  Jefferson wines but always held the notion that this particular winery was a bit  more of a tourist trap then a local attraction.  Nice to be  proven wrong,  it turned out to be a very pleasant experience and in retrospect are glad we hijacked ourselves off  our original route. If you’ve read any other posts you’ll notice I’m a bit spontaneous when it comes to winery visits.

To the right side of the parking area are old wine barrels  for sale to recycle rainwater, cool idea!  Add that want to Honey! I want a Vineyard!  Next to the rain barrels were even larger wine barrels.  Brian, anticipating his upcoming wedding festivities was attracted to the super sized wine barrels and attempted a pre-tasting!  Not really!  He hammed it up for the camera!

Jefferson Vineyards

A shaded deck is positioned just in front of the door to the tasting room. Lacks a little in curb appeal but  a  nice area to sit outside;  I think the best views are from the meadow facing the mountains and  that site could  be capitalized on  more.  They have placed a few Adirondack chairs with small tables to rest your wine bottle and glasses.  Nice touch!  I would recommend tightening the bolts a little or sturdier furniture, they’re  a bit light weight compared to other chairs of similar style.  All it takes is a bigger budget! or maybe a smaller…!  A lovely flagstone patio would be nice and visible from the scenic highway, beckoning to the multitude of tourists who visit Monticello and Ashlawn daily.

Invited inside by a couple of engaging  tasting hosts, forgive me I can’t recall the gentemen’s names, we embarked on tasting award-winning wines envisioned long ago by Thomas Jefferson.  Several visitors passed through during our tasting.  They were given directions, information and local trivia by the hosts.  We enjoyed their personal stories about  the wines and their favorite food  pairings. Such hospitality,  Another nice touch!

The Tasting

Tastings are $10,  slightly higher than most of the local wineries but includes a Riedel wine glass. Nicest touch of all!!  I’ve been in wineries in the Willamette Valley that offer the same style of Riedel glassware, each engraved with their logo.  A classic idea which enhances  the overall experience of the quality, color and especially the bouquet of the vintage.   Coincidentally, we were consulted about offering engraved glasses at Jefferson.  Of course, we thought it an excellent idea as a keepsake.  I use my souvenir glasses for sipping by the firepit, no tears if the glass doesn’t return to the cabinet!  In this case, the glass stays indoors.   We first tasted the whites, then reds and finished with the semi dry whites,  the Vin Blanc was Carolina’s favorite ( as marked on the tasting notes)!  Carolina draws hearts and stars (which fit her personality) on her tasting notes and Brian draws emotional  faces and caricatures on his (fitting his personality!) .

     Carolina Loved This-See the Heart!

Top of our list was the 2010 Pinot Gris crisp, bright and floral like the afternoon weather.  Our favorite reds were the Petit Verdot 2009 tasting of spice and tobacco and definitely, the Meritage 2008  Gold Medal Winner of the 2010 San Diego International Wine Competition.  The memorable and unique Malvaxian wine wasn’t available for tasting  (I love that bottle design) which is an excellent addition to any wine collection!   We selected the Pinot Gris, a Double Gold Medal winner,  to toast our side trip.  Taking our bottle to the meadow, we relaxed in the Adirondack chairs  savouring  excellent wine,  picture postcard views and sharing it with a lovely young couple very much in love.

 A Double Gold Day in The Monticello Trail Wine Country!                       

Cheers and a Clink to Carolina and Brian in 2011 and another Clink to Thomas Jefferson-Happy Belated Birthday!

ALERT! “Noise Ordinance”- Keswick,We’ve Got Your Back!

Published on by Tricia Traugott17 Comments

 

Keswick Vineyards is doing their best to be a good neighbor!

Come support our neighboring vineyards at the Albemarle County Office Building March 9th at 6 p.m. !

This is a reprint of Keswick’s blog that I felt should be seen by as many people as possible.

 

A Call to Action

I got into winemaking for many reasons, the love of farming and definitely a love of wine. I get butterflies in my stomach when I see sweeping vineyards and land being farmed to create products that not only bring joy to customers, but also provide a much-needed boost into the economy of the surrounding areas.

It is with this in mind that I request your help regarding a certain matter, that not only affects us at Keswick Vineyards, but also potentially many other wineries in the county of Albemarle in the future. We opened our doors last year for weddings to be hosted on the property knowing that many a bride would want to say their vows surrounded by beautiful vineyards, with gorgeous views of the Southwest Mountains. What better way to start a new chapter in one’s life.

Albemarle County’s noise ordinance leaves much to personal interpretation, and dependent on the surrounding residents may be used to force the wineries to cease holding these events. It is with this in mind that I urge you to read the information regarding this ordinance, and if you feel like we do, to sign the petition as either a resident or non-resident of Albemarle County [there are two specific petitions].

Petition for Albemarle county residents

Petition for non-residents

We are having a public hearing at the county office building on March 9th at 6pm and showing your support  would be greatly appreciated.

Kindly

Keswick Vineyards

   

Loudoun, DC’s Wine Country: Clusters of Divine Wine and Dine!

Published on by Tricia Traugott3 Comments

Bon Appetit from Loudoun County

 Charlottesville  UnCorked is taking a detour to the North! 

 I was recently  invited to a most elegant and delightful dining experience hosted by Visit Loudoun! I have been enticed to venture back to  Virginia’s horse country,  drive the Snickersville Turnpike and revisit the charming historic town of Middleburg.  Emerging as a weekend destination for tourists and Virginians, Loudon County,  trademarked as DC’s Wine Country, is only 25 miles from Washington, D.C. and actively promoting their culinary and historic assets. The wine trail in Loudoun is divided into five geographic “clusters” for scenic and strategic driving experiences to clusters of wineries and vineyards.

It was my good fortune to be included at a dinner at the historic Bolling Haxall House in downtown Richmond for an evening of fine dining paired with some of Loudoun’s  finest wines!   The focus of the event was to garnish interest in Loudoun County for weddings, conferences and tourism by highlighting some of their  award-winning cuisine and wines offered in the heart of  The Journey Through Hallowed Ground National Heritage Area.  

 I was greeted by Jeremy Harvey, VP of Destination Marketing, Visit Loudoun and Jacqueline Toppings, Director of Public and Industry Relations. They immediately made me feel welcome and introduced me around while delicious hand crafted hors d’oeuvres were circulated and Chrysalis Winery,  Boxwood Winery and Breaux Vineyards wines were served. Heavenly! Jennifer Ritter, Director of Sales invited me to dine at their table and the combination of personalities with her hostess skills transformed it into  the best table in the room!  The renowned French Chef  William Walden of the Goodstone Inn and Estate  was introduced and subsequently presented a fabulous meal of fresh,artistic, locally sourced cuisine.

Enter to Win  Follow Your Heart to Virginia Sweepstakes and a stay at the Goodstone Inn & Estate!

Really Enjoying the Fruits of Loudoun!

 Each course was described in detail by Chef Walden followed by a “Bon appetit!” and toast as the plates were served.  The menu’s first course was an ever so velvety braised leek, garden potato with sherry  vichyssoise served with petite homemade rolls;  it paired very well with the Chrysalis 2009 Viognier. The  Viognier  had  melon and cantaloupe  flavors,  and aged in neutral oak barrels for a creamy texture.  The winter greens salad of roasted beets, spiced pecans and champagne vinaigrette had been  delicately enhanced with edible flowers, a delicious work of art. The salad was so exquisite that it unfortunately overshadowed  the Chrysalis 2009  Albarino.  When I get a chance  I will have to try it again.

Gorgeous!

The third course actually elicited an “Oh my Gosh!” from more than one of us. How anything so small can have that much flavor was an accomplishment in itself.  Home grown raspberries from the Goodstone Estate were used in the Raspberry Sorbet with Chambord served in a chilled porcelain cup.

Raspberry Sorbet

The Domestic Rack of Lamb, an award winning specialty of Chef Walden followed and was absolutely mouth watering and beautifully plated. The Boxwood Winery 2008 Topiary, selected to accompany the main course  was not only perfect, but my favorite wine selection of the evening!  A garnet red  blend of Cabernet Franc with Merlot and Malbec grapes.
I would definitely buy this wine!
The fifth and final course was a  feathery light chocolate souffle served with an  individual pitcher of warm chocolate sauce. This confection  capped off a perfectly grand evening. I wish I had taken more photographs, but honestly, if you were served this meal, wouldn’t you just want to enjoy it?  Well, I certainly DID!
I think whether you live in Charlottesville, our own tourist destination, or other areas of Virginia,  Loudoun County has a wealth of wining, dining and historic spots worthy of a weekend getaway and more! As they say in Loudoun County, Take It In!
Thank You Loudoun County Tourism for a sample of what Loudoun has to offer!
I plan on another post about additional features and links if you are planning a trip to DC’s Wine Country, look for it in the future..

The Battle of Pork versus Cork!

Published on by Tricia TraugottLeave a comment

Toasting Diet and Exercise!

….OR You can’t look like Twiggy if you drink like Miss Piggy!  Does anyone even remember Twiggy anymore?  I had the recent good fortune to win 6 (SIX) WEEKS with a personal trainer at a local gym plus the vitamins and supplements from GNC for the same period of time!  WooHoooo!  On the other hand, I am now closely monitoring my alcohol consumption and also trying to justify it as well.

I notice when I am trudging to nowhere on the  treadmill, I occasionally glance (peer) at the calories burned and visualize them in “Glasses of Wine Burned”.  I wish the elliptical machine,  stairmaster and treadmill would have an icon of wine glasses. As you burned 100 calories,  a glass would fill with a robust red color!  At the point when you eventually surpass 2 glasses,  the additional calories- burned would be  gravy.   Actually a bonus,  in less fattening terminology.

I searched online to gather more information  to support the reason I can continue with moderate wine drinking while dieting and found Myth Busters about Wine  and another worthwhile site,  a wine calorie counter.  Bear  in mind that most of these charts are based on 5 oz. glasses.  Ultimately  it appears that on average  it comes down to approximately 20 calories per ounce or 120 calories for a six-ounce glass!

I am now barely two weeks in and am losing a couple of inches, gaining muscle but still have a long way to go abdominally, or is that I have an abominably long way to go?  Either way,  I have minimized my wine drinking and wine tasting a tad and is the reason this post is not highlighting one of our wonderful Virginia wineries!  Look for another post after Tuesday when I have the luxury of  a gourmet dinner  presented by  Loudoun County’s French Chef William Walden of  The Goodstone Inn and Estate and  pairings of  award-winning Loudoun wines!  My trainer, Jose, said some extra treadmill time the day of and day after and I shouldn’t be too far off track.  I like Jose 🙂

Kudos to Keswick

Published on by Tricia Traugott9 Comments

It was my mistake!  

Remember when I first started this blog I  “fessed up” and let everyone know that I’m not a wine snob, not even close!  I love wine and learn something new about it daily.  One evening  we decided to open up  a bottle of the 2007  Estate Reserve  Heritage, a wine club selection  which had not yet been released to the public.  It is 80% Cabernet Sauvignon and 20% Merlot. We had stored it  in a rack and poured it directly into glasses.  The nose on it was  fragrant and it was a beautiful rich garnet red, but it had sediment swirling through  it.  Novice that I am, I complained on Twitter about the sandiness of this wine.  The glory of social media is split second responses and I was impressed that  Keswick acknowledged my concern.  Kat Schornberg  quickly explained the necessity of decanting unfiltered wines and let me know they would be happy (probably not real happy since this really is a very good bottle,  and possibly a  future medal winner)  to replace it. Yesterday I made my way out to Keswick with a friend and we enjoyed a tasting with Carrie Brown pouring. Carrie is always cheerful and fun and  makes  it a point to remember repeat visitors and wine club members. We especially liked the Norton Chocolate sauce drizzled on Nabisco wafers.

Carrie pouring the Norton Chocolate Sauce

 Stephen Barnard , Keswick’s winemaker, came out and brought the notorious ( in a good way) bottle of   Heritage. I think he really wanted to see how dumb I was in person!  So, now I can’t wait to try this bottle again. I did have to laugh when I read HIS blog post To Filter or No to Filter by Stephen the Sediment Slayer  in which he relays my story from a vintner”s perspective!

Anyway, my new motto is “I Shall Decant my Unfiltered Wine!”

Personally, I think everyone at Keswick is great and very much so customer oriented!  Thank You!

Valentine’s is For Virginia Wine Lovers!

Published on by Tricia Traugott2 Comments

                                        Call me Cupid!

Need some ideas for your special sweetheart this Valentine’s Day?  Check out some of our local wineries and  revel in chocolate and wine, an indulgence for all your senses! Pick out a sentimental card and a rose and you have the ingredients for a very romantic weekend!

DuCard Winery Valentine’s Sunday Brunch
Sunday, February 13 2011 11:30 AM seating
Here’s an elegant idea for you and your special Valentine to enjoy at their Madison County tasting room.  Charlottesville personal chef Cindy Shepard will be serving a gourmet brunch featuring local ingredients (click here for menu) and paired with DuCard Wines (of course!).  Vicky Lee will set the mood with her harp (victorialeemusic.com) $40 per person.  Seating is limited – for reservations contact scott@ducardvineyards.com or call 540.923.4206.

Glass House Winery

Mark your calendars for Sunday Feb 13th, when Glass House welcomes acoustic rock musicians The Lost Souls to Glass House.  2-5pm.  No cover. 
Also on Sunday Feb 13th, they will be celebrating Valentine’s Day with cheese and chocolate pairings with their wines!  For $15, they will pair a cheese or one of Glass House Winery’s delectable chocolates with each of their wines for this tasting.  Don’t miss it, as Michelle is dreaming up some new flavors for the occasion.   Regular $5 tastings will also be available.

 

 

 

 

 

 

 

 

 

 

Keswick Vineyards Be Mine With Wine

Feb 12th, 11am – 4pm
Wine, strawberries, and sweets… Spoil yourself or someone you love with Keswick Vineyards’ special wine, 2 different kinds of hand-dipped strawberries and other sweets for a Valentine’s Day indulgence.  Discover how these luscious confections complement each wine.  After your tasting, enjoy the romantic setting while you savor a glass of wine and take a guess at how many candy hearts are in their  Rosé bottle to win a free future tour and tasting for you and your sweetheart.

The cost is $12 for  wine club members and $15 for non wine club members. Reservations are recommended.

If you’re unable to break away on the weekend, stop by during the week and pick up a bottle of Norton wine for Kris’s homemade brownies!  I borrowed the recipe from the Keswick blog:

Double Norton Brownies

We’ve had a lot of requests for the recipe for Kris’ brownies that we had in the tasting room last weekend, so here it is!  It’s really simple!
 
Just take a regular box of brownie mix (chocolate or fudge) and substitute Norton wine for the water and 1/4 of the amount of vegetable oil that the mix calls for with Norton chocolate sauce.  Mix it together and bake as directed.
The chocolate sauce will make a more fudgy texture so you can use less or more depending on how fudgy you want them.  

To make an extra special treat, we topped them with strawberries dipped in whipped topping (we used equal parts mascarpone cheese and whipped topping, sugared to taste) and rolled in coconut and then drizzled the whole thing with more Norton chocolate sauce! 

 

King Family Vineyards

February 12, 2011 – February 14, 2011Valentines at the Vineyard

Celebrate Valentine’s Day weekend with your special someone at King Family Vineyards! Enjoy Gearhart’s chocolates specially selected to pair with their wines. $15/person includes souvenir glass, glass of wine, and 3 handcrafted chocolates. Reservations are recommended. 11am-5pm Saturday and Sunday, 9am-5pm Monday.

Glass House Winery: A Confection of Chocolate, Wine and the Tropics

Published on by Tricia Traugott4 Comments

Have you ever taken a vacation to a remote destination on a tropical island and returned wanting to tell all your friends, but really thinking it better to keep the secret to yourself?  Our experience at Glass House Winery was just that, a treat to savor and enhanced only by the prospect of sharing it with others.  Glass House Winery in Free Union, Virginia was only opened a few months ago and word is rapidly spreading.

Inside Glass House

The winery is strategically sited, embraced by rows of grapevines overlooking a small, geese populated lake with a backdrop of Buck Mountain.   The structure of the winery is striking, an eclectic juncture of a copper clad tasting room and a soaring tropical greenhouse, thus the name Glass House.  Jeff and Michelle Sanders spent substantial time (five years) on the island of Roatan off the coast of Honduras and recreated some of that lush tropical atmosphere in their greenhouse.  The greenhouse serves as a conservatory for Kumquats, Banana Trees  producing ice cream flavored bananas, a highly prized Royal Hawaiian Pineapple and tables graced by tiny Sago Palms.

Applauding the 21st Amendment

  The floor is a Brazilian wood similar to teak and the climate is carefully controlled with a vented roof and mechanical sun screen.  A perfectly delightful spot for a light picnic (self provided) complemented by a bottle of artisan wine. The greenhouse can accommodate 88 guests seated for weddings or events! Invite me, please!

Park Here!

 Attention to detail begins in the mosaic studded retaining wall in the parking lot and proceeds to the doorway where, Vina, the wine goddess greets you, grapes in one hand and a glass of wine in the other. Several other clever whimsical touches including a giraffe create a fun and light hearted foyer.

Accents of pineapples adorn niches and shelves, carrying on the logo of Glass House and reinforcing the symbol of Virginia hospitality.  The winery puppy, Dogbert, eagerly approached us with a wagging tail, and then stretched out for a nap in the warm sun by the patio door.

Michelle's Art Work

Michelle Sanders, owner and Chocolatier Extraordinaire, offered us glasses for tasting and a history of the young winery. We started with a 2009 Pinot Gris followed by a 2009 Viognier.  The Pinot Gris was unremarkable and light, but the Viognier had more character and with a creamy texture and nice bouquet.  The third wine was the Cvillian, a red blend of Chambourcin, Cabernet Franc and Merlot grapes grown on the property and on nearby vineyards.  We purchased the next wine, the Twenty First, a Meritage blend of Cabernet Franc, Merlot and Petit Verdot grapes and named after the 21st amendment.  Can you recall the significance of that amendment?  It also had the most fruit and was quite good.

On our visit to DuCard Winery, in Madison, we were tipped off to the dessert wine.  Marty Mitchell, the tasting room manager at DuCard was so delighted with it that she actually is credited with naming the wine, Meglio Del Sesso, her initial observation.  In Italian it translates to “Better than …” use your imagination!  We sipped this along with a sampling of Michelle’s own hand crafted chocolate Red Wine Cream – a ganache made from Norton wine and dark chocolate, hand enrobed in 72% dark chocolate.  An exquisite combination!  The chocolates are artistically packaged and sold only at the winery.  The gourmet chocolates are Early Grey, Salted Caramel and Espresso and sold by the dozen.  A perfect Valentines gift for your sweetheart!

And this is Winter!

Music is provided in the evening on Fridays. Look for special events at their website or Facebook page! The winery is open Fridays noon-8pm
Saturdays noon-6pm
and Sundays and holiday Mondays noon-5pm

Virginia Hospitality

Where Should I Take My Guests over Thanksgiving Weekend?

Published on by Tricia TraugottLeave a comment

Grape Friday instead of Black Friday!

Well, now that you asked, may I make some recommendations?   North, South, East or West , Central Virginia is the best…for vineyard views and wine tasting with friends and family, that is!   Plus, you can get some early Christmas shopping done.  Send me a description of the personality of your guests and how much time you have to devote to sight-seeing and I can customize an itinerary for you this holiday season!

Visiting three wineries around Charlottesville is a reasonable number to visit in one day.  More can be seen but you really lose in quality time and experiencing the charm of each winery. The vineyards are spread just a little too far apart  and you need to make allowances  for driving time. 

If you have time for only one winery I would suggest Barboursville Winery. Located  on the north side of Charlottesville,  Barboursville Vineyards  is a must do  for several reasons.  Notable for their award-winning Octagon wine and Palladio, their 5 Star restaurant;  Barboursville rates very high on my list as a first class wine tasting and dining  experience. They are wonderful at handling a large number of visitors and have an expansive tasting room for groups to spread out.  

The price of wine tasting can’t be beat!  For 5 dollars you can taste 15 -20 wines and keep the inscribed glass as a souvenir. If you return, bring your glass and the fee is only 3 dollars!  Step inside and go to the register on your right to get started.  The fireplace separates the tasting area from the gift shop so you can browse while waiting for a spot to slip into at the bar . Take a walk down to the ruins of the estate house, one of only three homes designed for his friends by Thomas Jefferson. It burned Christmas of 1884 and until recently was used as a backdrop for Shakespearian plays! 

Barboursville is closed for Thanksgiving Day.   From Charlottesville and South: Go East from Charlottesville on Route 250 (bypass), to Route 20 North, “The Constitution Highway,” proceeding 16 miles northeast. Barboursville Vineyards will be visible on your right, turn as directed by the signs into Route 678 to the estate.