Holiday Fun at the Vineyards

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Thibaut Janisson My Favorite Gift

Food, Family, Celebrations, Shopping! It’s the holidays and the pressure is on to entertain, so why not make life easy? Here are some ideas of upcoming events at our local Virginia wineries. Beginning with Black Friday ( I prefer Green Friday if you’re hung up on the sales aspect of the season)  at Grace Estate Winery and enjoy the ambience and views in Western Albemarle from the new tasting room. From November 27th-29th and take advantage of the 20-30% discount on three different wines. unnamed

ENTERTAINMENT 

Tired of leftovers? Take your friends for a nice country drive on  Friday Nov 27th 6-9pm where the Beatles cover band Abbey Road Unplugged will be at Glass House Winery,  and Two Brothers food truck will be servin up their fantastic southwestern style eats, so come hungry, too.  You can still bring a picnic if you like, but the food truck is fantastic, just so you know. No cover, no outside alcohol, no reservations.Buy some delicious gourmet wine infused chocolates while you’re there!  Tastings served throughout (noon-5:30).

 BARREL TASTING

Head to Keswick Vineyards and spend some time getting up close and personal with Keswick Vineyards 2015 vintage with Winemaker Stephen Barnard as you get to experience a barrel tasting of this very promising vintage!

Taste exceptional wines including  Cabernet Sauvignon, Cabernet Franc, Merlot, Chardonnay and Viognier as they develop and mature in the barrel. There will be 8 sessions, Saturday, November 21st, Sunday, November 22nd, Saturday, November 28th, and Sunday, November 29th from 10-1pm and from 2-5pm each day. You will also have the opportunity to purchase “futures” of these wines at a discount during the barrel tastings!

SHOPPING and SANTA

On November 28th and 29th “Deck the Halls” at Early Mountain Vineyards To celebrate the holiday season,  from 11:00am to 5:00pm.  On Saturday, Two Wishes  (if you haven’t heard them you’ve really been missing out!), and on Sunday, The Olivarez Trio with our friend Jeff Cheers, will be providing holiday music throughout the event. Enjoy horse-drawn carriage rides, photos with Santa, cookie decorating and shopping for gifts from a wide variety of local artists and artisans .We went last year, it was lots of fun and ran into friends out with their visiting families. unnamed-3 

COCKTAILS and CANAPES at Pippin Hill Farm  

Celebrate the holiday season on December 9th 6-9 p.m.  with Pippin Hill’s Executive Chef Bill Scatena! Learn to entertain with small festive bites great for your next holiday party! Tickets will also include a cocktail demo that will explain how to mix flavors to create the perfect holiday drink!

Masked Ball for Shop1

MASKS and BUBBLES!

On New Years Eve Veritas will be hosting their annual Masked Ball, an elegant event featuring wine and hors d’oeuvres followed by a five-course winemaker’s dinner at 8 p.m. in Saddleback Hall. There will be dancing until midnight, when the masks come off and the champagne flows! Breakfast follows at 12:30 a.m. So bring your mask and your dancing shoes to have great food, wine, and fun to bring in the New Year 2016. Tickets are $175/person.

For any of these events, please plan ahead, call now for reservations at the links provided.

Cheers to You and your Families as we ring out 2015 and celebrate the New Year 2016, Clink!

Ankida Ridge & Cross Keys Vineyards- Opposite Sides of the Appalachian Trail


photo-7With one toe still wedged in the doorway between 2012 and 2013,  I reluctantly find it is time to take down our beautiful Christmas tree  (after all it is Valentine’s Day)  and start a new year of wine blogging.  My own mini-vacation, a touch of procrastination, added to an already  busy early Spring real estate market; the days speed ahead and we approach March!  I find drinking  wine easy, hanging out at a winery listening to music with friends certainly no rough task,  but describing it in print  requires a little effort from the grey matter that is already tinted a touch  purple.

Reflections of Winter 2012

We wrapped up 2012 with a memorable tree trimming  Christmas Party at Ankida Ridge and a delightful note to end the year.  The famed Pinot Noir that the Vroomans are already known for was served along with their newest  label, Rockgarden Cellars.

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Sourced from grapes grown in neighboring Virginia vineyards that  have made the journey up 1800 feet to become  “The Voyager Series,” and in keeping the French theme, we are calling this “green-style”  spritzy white wine “Voyage (voy-AJH) de Vert” and the red blend of Merlot,  Cabernet Sauvignon and Cabernet Franc “Voyage de Rouge.”  We really enjoyed the Rouge as well as the family style sing along and many, glass in hand, headed further up the mountain via a tractor-pulled hayride. Here’s a little snippet of Christine Vrooman’s talented niece, Jessie Rogowski, leading the carols:

Keep your eyes on this boutique winery in the Amherst region of Virginia.  They have an active intimate wine club and visits to the winery are arranged by appointment or scheduled events, next one is St. Patrick’s Day 3/17.

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Early 2013

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For Valentine’s, our celebration was highlighted by opening a Port wine saved after a visit with friends to Cross Keys Vineyards. It lies a little south of Massanutten in the Shenandoah Valley in Mt. Crawford. Cross Keys commands a rather regal presence over the valley with its palatial architecture. A perfect locale for weddings and grand photo ops that would please any bride. Move over Kate Middleton 😉

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Cross Keys does an excellent job by teaming up with Massanutten Resort, the Shenadoah Park Hotels and local B&B’s to provide dining, tastings and special events for vacationers.  We stepped in midway through a tour and due to the number of visitors, extracted ourselves up to the tasting room and beat the crowd. Aren’t we the clever ones!  Typically, port style wines don’t intrigue me, but this 100% Touriga Nacional was so aromatic with dark cherry fragrance and a slight orange scent, I had to bring it home for my husband.  Aged for two years in French and American Oak, garnet red in color, with a smooth round velvet mouth feel, I felt it the perfect choice to set the mood for a romantic evening.

Cheers to a happy and prosperous, healthy New Year!

Honey, I want a Vineyard…

Yesterday, while compiling listing data for a real estate client I quite  unexpectedly  found myself on the flip side of the realtor/client relationship.  I stumbled upon a unique  listing in our Charlottesville Area Association of Realtors multiple listing service.  It suddenly became a high priority to see it and Bob  (my indulgent husband) reluctantly got the car keys.  Seriously, he was emptying out the dishwasher rather than  have to visit a random house that tempted my curiosity.  The more often I spend time at wineries and vineyards, the more captivated I become about possibly tending vines myself.  Obviously, the easy route would be to volunteer at a local vineyard. But no, that would be way too simple! 

The House-Wakefield circa 1760

Kitchen of the Past

The original log cabin was built around 1760 on a hill overlooking a spring fed pond with the Blue Ridge Mountains as a backdrop.  The house lies in the southwestern part of Greene County just north of the Albemarle County line, and  not too far from Stone Mountain Vineyards.  Charming, rustic features include four fireplaces, brick floors in the kitchen, an interior stone wall and an outdoor kitchen with fireplace and huge hearth.  It was later, in the early 1800’s, that an addition extended the square footage to its present day size of 1900 plus square feet.  Now you understand why Bob was dragging his feet, it wasn’t the size of the house, it was the age!  For me, the piece de resistance was a quaint fenced garden with grapevines, yes, Grapevines! growing over an arched gate to the side of the house!  Inside the garden was a large asparagus patch . That may not mean much to others, but my great-grandfather was an asparagus farmer. Does this property have my name written all over it or what?

Grapes!

 

10.69 Acres

The second story has a large deck with serene vistas that take you back to a quieter period of  time. The outdoor kitchen is flanked by an enormous blue spruce and a Savannah Holly just begging to be restored.  Below the house, a hay-field slopes towards the mountains and drops down to a pond. It was a sunny warm day with clouds rolling across the horizon and I giddily walked the property like a child in my flip-flops.  At this point I had already visualized my boutique vineyard and was mentally naming it! Unfortunately, I was prompted out of my dream state by my practical husband (darn it) who wasn’t  quite as captivated by the tiny narrow staircase in the house and the lack of central air conditioning.  Where did my pioneer man go?  Back to the conveniences of 2011, I imagine!

The Upper Deck

The Virginia Cooperative Extension has a very useful website for selecting property  suitable for cultivating grapes in Virginia.  It is a wonderful in-depth source of data but I highly recommend having an expert assess the site.  Dr. Tony K. Wolf, Viticulture Extension Specialist  and Dr. John Boyer, Professor of Viticulture at Virginia Tech are experts in this subject.  In the publication Vineyard Site Selection, they explain that topography, including the absolute and relative elevations of a particular site, will greatly affect the suitability of a proposed site, particularly in the western Piedmont and mountain regions of the state.  Further, a slight to moderate slope is desirable because it accelerates the drainage of cold air from the vineyard. After reading this, I felt the hay-field could prove a possible site for growing grapes. Clearly an expert needs to be involved if this were a land use someone would be contemplating. I look forward to taking classes on site selection later this year to understand all the factors involved in  qualifying a property for use as a vineyard.

Can you picture rows of grapevines here?

Oh, well…sigh…if anyone is intrigued by this post enough to want to see this property, please contact me for a showing.  I’d love to take a stroll back in time with you and consider the potential of this delightful listing in Greene County, Virginia.

 

 

 

 

Kudos to Keswick

It was my mistake!  

Remember when I first started this blog I  “fessed up” and let everyone know that I’m not a wine snob, not even close!  I love wine and learn something new about it daily.  One evening  we decided to open up  a bottle of the 2007  Estate Reserve  Heritage, a wine club selection  which had not yet been released to the public.  It is 80% Cabernet Sauvignon and 20% Merlot. We had stored it  in a rack and poured it directly into glasses.  The nose on it was  fragrant and it was a beautiful rich garnet red, but it had sediment swirling through  it.  Novice that I am, I complained on Twitter about the sandiness of this wine.  The glory of social media is split second responses and I was impressed that  Keswick acknowledged my concern.  Kat Schornberg  quickly explained the necessity of decanting unfiltered wines and let me know they would be happy (probably not real happy since this really is a very good bottle,  and possibly a  future medal winner)  to replace it. Yesterday I made my way out to Keswick with a friend and we enjoyed a tasting with Carrie Brown pouring. Carrie is always cheerful and fun and  makes  it a point to remember repeat visitors and wine club members. We especially liked the Norton Chocolate sauce drizzled on Nabisco wafers.

Carrie pouring the Norton Chocolate Sauce

 Stephen Barnard , Keswick’s winemaker, came out and brought the notorious ( in a good way) bottle of   Heritage. I think he really wanted to see how dumb I was in person!  So, now I can’t wait to try this bottle again. I did have to laugh when I read HIS blog post To Filter or No to Filter by Stephen the Sediment Slayer  in which he relays my story from a vintner”s perspective!

Anyway, my new motto is “I Shall Decant my Unfiltered Wine!”

Personally, I think everyone at Keswick is great and very much so customer oriented!  Thank You!

Where Should I Take My Guests over Thanksgiving Weekend?

Grape Friday instead of Black Friday!

Well, now that you asked, may I make some recommendations?   North, South, East or West , Central Virginia is the best…for vineyard views and wine tasting with friends and family, that is!   Plus, you can get some early Christmas shopping done.  Send me a description of the personality of your guests and how much time you have to devote to sight-seeing and I can customize an itinerary for you this holiday season!

Visiting three wineries around Charlottesville is a reasonable number to visit in one day.  More can be seen but you really lose in quality time and experiencing the charm of each winery. The vineyards are spread just a little too far apart  and you need to make allowances  for driving time. 

If you have time for only one winery I would suggest Barboursville Winery. Located  on the north side of Charlottesville,  Barboursville Vineyards  is a must do  for several reasons.  Notable for their award-winning Octagon wine and Palladio, their 5 Star restaurant;  Barboursville rates very high on my list as a first class wine tasting and dining  experience. They are wonderful at handling a large number of visitors and have an expansive tasting room for groups to spread out.  

The price of wine tasting can’t be beat!  For 5 dollars you can taste 15 -20 wines and keep the inscribed glass as a souvenir. If you return, bring your glass and the fee is only 3 dollars!  Step inside and go to the register on your right to get started.  The fireplace separates the tasting area from the gift shop so you can browse while waiting for a spot to slip into at the bar . Take a walk down to the ruins of the estate house, one of only three homes designed for his friends by Thomas Jefferson. It burned Christmas of 1884 and until recently was used as a backdrop for Shakespearian plays! 

Barboursville is closed for Thanksgiving Day.   From Charlottesville and South: Go East from Charlottesville on Route 250 (bypass), to Route 20 North, “The Constitution Highway,” proceeding 16 miles northeast. Barboursville Vineyards will be visible on your right, turn as directed by the signs into Route 678 to the estate.

A “Belated” Trip to Mountfair

Can it possibly be any prettier than it was this weekend in Charlottesville

Everyone has been commenting on the recent surge of red, orange and gold leaves so late in the season.  Usually by this time in November the majority of leaves have fallen, backpack blowers are roaring and the wind is blowing.  Not this year!  Only a hint of a breeze and blue sky made ideal conditions for a perfect hot air balloon flight over the Rivanna Reservoir and rolling acres of spent vineyards.

End of the Season at White Hall

 Chores finished, Saturday afternoon we set off for a country drive to two more wineries (and a promise of homemade chili and live music). Mountfair Winery hosted a special event to announce the release of their 2008 Belated – a velvety smooth blend of 60% Merlot, 30% Cab Franc,and 10% Petit Verdot. They also just completed the tasting room after a few years under construction.  The Barrel Room is a rustic 1400 square foot multi purpose event space with a raised stage for live music  supported by  soaring pine timbers and accented by 100 stacked wine barrels. 

The Mountfair Barrel Room

 The view from the patio overlooks a gravel road, but just beyond it,  rows of grapevines underscore a beautiful view of the Blue Ridge Mountains. I was sadly disappointed to find out that my quest for the 2008 Wooloomooloo made with 60% Petit Verdot was for naught! Only 150 cases were produced and between wine club members and a live wine tasting via Twitter it was gone!  I’ll know next time.  The 2008 Belated was very good with a true jammy taste and only I wish we could have stayed until the chili was ready and the music began.  For those who have never ventured further north on Browns Gap Turnpike (810) , it is a scenic drive but turning right on  Fox Mountain Road lacks curb appeal and one wonders if they might have made a wrong turn. You haven’t, just keep driving up the road and you’ll find the new tasting room on your right.  This is definitely a winery and vintner to keep in mind for the future!

Returning toward Free Union, we took a hard right onto Breakheart Road and encountered a picturesque landscape of vineyards and horse farms.  When we first moved to Virginia, White Hall had a fantastic Chardonnay and was soon our favorite winery.  One of my fondest memories was a picnic that we shared with my Mom and Dad, my Dad loved Soliterre! Charlottesville.

White Hall

Spectacular November at White Hall

  The White Hall Winery  tasting bar was completely surrounded with visitors, and considering how gorgeous the day was, we decided to head home to our firepit in the backyard and have a private wine tasting!  White Hall will be there for us to return to another weekend, that’s one of the great advantages to living here in Charlottesville!

A Petit Influence of République française ala Prince Michel

 
 
   On our return trips to Charlottesville from Northern Virginia and D.C. we occasionally  pause to enjoy just one of the  many pleasures of living in the foothills of the Blue Ridge Mountains.  A brief stop at Prince Michel Vineyard and Winery  for a glass of Symbius,  a deep ruby colored Meritage of Bordeaux varietals,  is my personal favorite.  As you approach the northern edge of the Monticello Wine Trail you can’t miss the  three steel wine goblet wind sculptures. Very contemporary in contrast  to the Jeffersonian architectural details of the winery itself.   The tasting room entrance is  flanked by  pergolas and white columns surrounding brick courtyards.
Wine Goblets at Prince Michel

 

 The expanse of the tasting room is a little cold and impersonal but this time we were greeted by the friendly smile of Patty Sevre.  Intrigued by her display of cut decanters and stemware we hovered over her as she cut custom designs for visitors while they toured the winery.   Patty’s family has been in the glass cutting business for fourteen generations.  Her family hails from the Alsace-Lorraine region of France (incidentally, where I first tasted wine as a child!) and is very  proud of  their incredible legacy in the art of glass works.  She had a career for forty years cutting glass for Tiffany & Co.

 Presently, she and her husband Kenneth Sevre work together blowing glass and are on site at Prince Michel on Thursdays!  Seizing the opportunity, we  selected a small glass to be cut personally for a Christmas gift for my Mom!  It is beautiful and I look forward to giving her such a special gift this Christmas!  Check out her website for more in-depth historical background and contact information.

Patty Sevre custom free hand design cut glass

 

Finishing our wine, we marvelled at the wine and dining accessories on display in the tasting room gift shop.  It is a great place to purchase personalized gifts for any wine lover in your family and we highly recommend it  for a Black Friday shopping stop where everything will be 20% off that day only!

  I had recently heard about the luxury suites available for rent at the vineyard.  Driving to the rear of the winery and up a curved drive you will find two homes each including two  one-bedroom suites decorated in the French provincial style featuring  a luxurious bath, romantic fireplace and galley kitchen.  The Suites at Prince Michel are  elegant and have private secluded garden patios with views of the mountains and vineyard.  According to the website, you can select one of four themes  from the blue and beige of the La Concorde, the green and gold of the Les Champs Elysees, the tailored elegance of La Tour Eiffel or the provincial charm of La Paris.  They are very affordably priced at 175.00  per night or 300 for two nights.  Weddings and events are welcome at Prince Michel and the location situated centrally between Charlottesville and Washington D.C., wonderful for a midway spot close to historic sites and the Blue Ridge Mountains.





 

When the President comes to town…

Big, big event in Charlottesville this  Friday night!  President Obama is lending his support for Tom Perriello by hitting our little town the weekend before midterm elections. 

He will be speaking at the Charlottesville Downtown Pavillion.

I’m not sure if he thinks Tom can’t do it alone or he just wants to come to Cville in the Fall and enjoy our beautiful town during  peak Autumn color!  Either way, for all you folks who want to avoid crowds or support Robert Hurt  by being absent;  Pollak Vineyards will be an evening worthy of a President!

Tip to Pollak

Friday evening from 4 p.m. until  9 p.m., the last of the Friday Night Sunset Concert Series for 2011 will be the happening place for wine lovers and Fall foliage enthusiasts. I’m not sure who the entertainment will be, but the terrace at night is beautiful, the wine is superb and our weather should be perfect if a little chilly,  so bring a blanket or sweater!

Directions to Pollak from Cville-

 Take Interstate 64 West to Exit 107 (Crozet). Turn left onto 250 West. Go about three miles, passing the estates of Mirador, Seven Oaks, Ramsey and Ridgley all on your right. Just past Ridgley estate, take a right fork onto Rte. 796 (Brooksville Rd.). Continue about a half mile and turn right on Newtown Road. Entrance to Pollak Vineyards is about a half mile on your left.

W.C. Fields Said it All!

Honestly, I wrote my last post at 3:00 a.m. since I  couldn’t sleep and wine was on my mind, ( is that a song title)?  That said, I’ll continue with some of the other vineyards that were worth mentioning! Considering the name of the festival,  The Pick of the Piedmont, I thought I’d share some of our groups’ observations. Our favorite banner by far was the logo for  Wintergreen Winery!  Also, they win for best quotation ala W.C. Fields, ” What contemptible scoundrel stole the cork from my lunch?” Love it!

Wintergreen Winery

 The park grounds were really unremarkable, flat and open, while perfect for sports, it lacked in charm for a wine fest.  The few trees did  lend  splashes of fall color and accented the drop zone for the skydivers at the Orange Airport.  All of the wine booths were situated under a large shelter with tastings running the perimeter of the structure.  This did serve well to keep the wines cool and out of direct sunlight. 

 Barboursville and Horton were catching  a  few too many afternoon rays in their location and had to shield their bottles from over heating.  

Barboursville

 

 Several owners and winemakers could be found pouring glasses and expounding on the virtues of  the grapes they had selected for growing in the Piedmont.

 WindSong from Columbia, VA had quite a broad selection including other less traditional  fruit wines from strawberry to peach to  plum. With broad smiles they enthusiastically filled our glasses and  explained which ones were their personal favorites, we’ll have to visit their winery next time we head towards Richmond. I believe Cooper Vineyards will have to be on that same trip!

A grape that I was not familiar with  was the Traminette grape,  developed at Cornell for it’s hardiness in cooler regions.   Potomac Point Winery  blended it with other grapes  into a fruity white table wine called La Belle Vie. It actually had a lot of character and we took some home to enjoy later  that evening.  Our friends purchased the Richland Heritage,  their signature wine, a blend of bordeaux style varietals with a smooth velvety finish.  After checking out their website and the beautiful Tuscan style tasting room, I think a trip towards Stafford is in order!

One of the nicest advantages to this event was the small venue and the fact that it wasn’t over crowded, just a nice afternoon spent with friends learning about wine and enjoying tasting it!

Pick of the Piedmont Festival

We are anticipating an absolutely incredible afternoon tomorrow with crisp Fall weather and even a little frost on the pumpkin tonight!  Texas Rangers are playing tonight, trying to beat the Yankees for their  first ever entry into the World series! What a Weekend!  If you haven’t already made plans for October 23rd and 24th, try to come out to Orange for The Pick of the Piedmont  Fall  Wine Festival!  I’m glad our friends invited us to this event!

 The following wineries and vineyards are participating, some of these wineries are new to me so it will be nice to get a chance to taste their wines! Barboursville VineyardsBurnley Vineyards & Daniel Cellars, Cooper Vineyard,   First Colony Winery, Grayhaven Winery, Lazy Days Winery, Lake Anna Winery, Peaks of Otter Winery, Potomac Point Winery, Rockbridge Vineyard, Stone Mountain Vineyards, Well Hung Vineyard, WindSong Winery, and Wintergreen WineryHorton will also be participating!

 Tickets are available online and are $20.00 and $5.00 for designated drivers and youths 13-20. Wine cooking demonstrations,  arts & crafts booths plus live entertainment, hours are from 11:00 a.m. until 5:00 p.m.

Location: Region: Central Virginia
Locality: Orange County

Booster Park
19046 Constitution Highway (route 20)
Orange, VA 22960
Driving Directions