Winery – Charlottesville UnCorked

A Double Gold Afternoon at Jefferson Vineyards

Published on April 23, 2011April 23, 2011 by Tricia Traugott2 Comments

Sunday Drive

Family outings with our son Brian and his bride to be, Carolina, are the best! Always game for scoping out a new winery, we headed in the direction of Kluge Winery to pick up more of the 2007 Albemarle Simply Red. The sun had just peeked out after a rather gloomy Sunday morning and we were ripe to enjoy a little fresh April breeze and warm sunshine. In a recent church sermon, ( it was Sunday after all!) we learned that direction not intention determines our destination! Cruising down 53 past historic Monticello, Jefferson Vineyards appeared ahead on our right and with that, our destination veered to the Jefferson Tasting Room! Side note, we did make it to Kluge eventually and a quick stop at Blenheim as well.

We were quite familiar with Jefferson wines but always held the notion that this particular winery was a bit more of a tourist trap then a local attraction. Nice to be proven wrong, it turned out to be a very pleasant experience and in retrospect are glad we hijacked ourselves off our original route. If you’ve read any other posts you’ll notice I’m a bit spontaneous when it comes to winery visits.

To the right side of the parking area are old wine barrels for sale to recycle rainwater, cool idea! Add that want to Honey! I want a Vineyard! Next to the rain barrels were even larger wine barrels. Brian, anticipating his upcoming wedding festivities was attracted to the super sized wine barrels and attempted a pre-tasting! Not really! He hammed it up for the camera!

Jefferson Vineyards

A shaded deck is positioned just in front of the door to the tasting room. Lacks a little in curb appeal but a nice area to sit outside; I think the best views are from the meadow facing the mountains and that site could be capitalized on more. They have placed a few Adirondack chairs with small tables to rest your wine bottle and glasses. Nice touch! I would recommend tightening the bolts a little or sturdier furniture, they’re a bit light weight compared to other chairs of similar style. All it takes is a bigger budget! or maybe a smaller…! A lovely flagstone patio would be nice and visible from the scenic highway, beckoning to the multitude of tourists who visit Monticello and Ashlawn daily.

Invited inside by a couple of engaging tasting hosts, forgive me I can’t recall the gentemen’s names, we embarked on tasting award-winning wines envisioned long ago by Thomas Jefferson. Several visitors passed through during our tasting. They were given directions, information and local trivia by the hosts. We enjoyed their personal stories about the wines and their favorite food pairings. Such hospitality, Another nice touch!

The Tasting

Tastings are $10, slightly higher than most of the local wineries but includes a Riedel wine glass. Nicest touch of all!! I’ve been in wineries in the Willamette Valley that offer the same style of Riedel glassware, each engraved with their logo. A classic idea which enhances the overall experience of the quality, color and especially the bouquet of the vintage. Coincidentally, we were consulted about offering engraved glasses at Jefferson. Of course, we thought it an excellent idea as a keepsake. I use my souvenir glasses for sipping by the firepit, no tears if the glass doesn’t return to the cabinet! In this case, the glass stays indoors. We first tasted the whites, then reds and finished with the semi dry whites, the Vin Blanc was Carolina’s favorite ( as marked on the tasting notes)! Carolina draws hearts and stars (which fit her personality) on her tasting notes and Brian draws emotional faces and caricatures on his (fitting his personality!) .

Carolina Loved This-See the Heart!

Top of our list was the 2010 Pinot Gris crisp, bright and floral like the afternoon weather. Our favorite reds were the Petit Verdot 2009 tasting of spice and tobacco and definitely, the Meritage 2008 Gold Medal Winner of the 2010 San Diego International Wine Competition. The memorable and unique Malvaxian wine wasn’t available for tasting (I love that bottle design) which is an excellent addition to any wine collection! We selected the Pinot Gris, a Double Gold Medal winner, to toast our side trip. Taking our bottle to the meadow, we relaxed in the Adirondack chairs savouring excellent wine, picture postcard views and sharing it with a lovely young couple very much in love.

A Double Gold Day in The Monticello Trail Wine Country!

Cheers and a Clink to Carolina and Brian in 2011 and another Clink to Thomas Jefferson-Happy Belated Birthday!

Glass House Winery: A Confection of Chocolate, Wine and the Tropics

Published on January 23, 2011January 23, 2011 by Tricia Traugott4 Comments

Have you ever taken a vacation to a remote destination on a tropical island and returned wanting to tell all your friends, but really thinking it better to keep the secret to yourself? Our experience at Glass House Winery was just that, a treat to savor and enhanced only by the prospect of sharing it with others. Glass House Winery in Free Union, Virginia was only opened a few months ago and word is rapidly spreading.

The winery is strategically sited, embraced by rows of grapevines overlooking a small, geese populated lake with a backdrop of Buck Mountain. The structure of the winery is striking, an eclectic juncture of a copper clad tasting room and a soaring tropical greenhouse, thus the name Glass House. Jeff and Michelle Sanders spent substantial time (five years) on the island of Roatan off the coast of Honduras and recreated some of that lush tropical atmosphere in their greenhouse. The greenhouse serves as a conservatory for Kumquats, Banana Trees producing ice cream flavored bananas, a highly prized Royal Hawaiian Pineapple and tables graced by tiny Sago Palms.

21st Meritage — Applauding the 21st Amendment

The floor is a Brazilian wood similar to teak and the climate is carefully controlled with a vented roof and mechanical sun screen. A perfectly delightful spot for a light picnic (self provided) complemented by a bottle of artisan wine. The greenhouse can accommodate 88 guests seated for weddings or events! Invite me, please!

Attention to detail begins in the mosaic studded retaining wall in the parking lot and proceeds to the doorway where, Vina, the wine goddess greets you, grapes in one hand and a glass of wine in the other. Several other clever whimsical touches including a giraffe create a fun and light hearted foyer.

Accents of pineapples adorn niches and shelves, carrying on the logo of Glass House and reinforcing the symbol of Virginia hospitality. The winery puppy, Dogbert, eagerly approached us with a wagging tail, and then stretched out for a nap in the warm sun by the patio door.

Michelle Sanders, owner and Chocolatier Extraordinaire, offered us glasses for tasting and a history of the young winery. We started with a 2009 Pinot Gris followed by a 2009 Viognier. The Pinot Gris was unremarkable and light, but the Viognier had more character and with a creamy texture and nice bouquet. The third wine was the Cvillian, a red blend of Chambourcin, Cabernet Franc and Merlot grapes grown on the property and on nearby vineyards. We purchased the next wine, the Twenty First, a Meritage blend of Cabernet Franc, Merlot and Petit Verdot grapes and named after the 21^st amendment. Can you recall the significance of that amendment? It also had the most fruit and was quite good.

On our visit to DuCard Winery, in Madison, we were tipped off to the dessert wine. Marty Mitchell, the tasting room manager at DuCard was so delighted with it that she actually is credited with naming the wine, Meglio Del Sesso, her initial observation. In Italian it translates to “Better than …” use your imagination! We sipped this along with a sampling of Michelle’s own hand crafted chocolate Red Wine Cream – a ganache made from Norton wine and dark chocolate, hand enrobed in 72% dark chocolate. An exquisite combination! The chocolates are artistically packaged and sold only at the winery. The gourmet chocolates are Early Grey, Salted Caramel and Espresso and sold by the dozen. A perfect Valentines gift for your sweetheart!

Music is provided in the evening on Fridays. Look for special events at their website or Facebook page! The winery is open Fridays noon-8pm
Saturdays noon-6pm
and Sundays and holiday Mondays noon-5pm

New Winery in Madison! Visit DuCard!

Published on January 10, 2011January 11, 2011 by Tricia Traugott4 Comments

Intrigued by numerous mentions on Twitter about the recently opened winery in the shadow of Old Rag Mountain, we set out on a leisurely Saturday afternoon drive to investigate DuCard Vineyards. Heading north from Charlottesville we turned left from 29 North in Madison onto Rt.231 towards the Town of Etlan. For some strange reason, I thought it was closer to Greene County and thought we had missed the turn to Rt.643. Actually, we really didn’t care! We were enjoying the snow dusted Blue Ridge Mountains and crossing rivers resembling film locations from A River Runs Through It.

The approach to the winery is down Gibson Hollow Lane past impressively large rock outcroppings and on the left a noticeably different vineyard trellis system. Light snow flurries and flirtatious peeks of sunshine created a soft pleasant backdrop to the winery. We were welcomed into the tasting room by a crackling fire in the fireplace surrounded by leather upholstered furniture and a warm smile from Marty Mitchell, the tasting room manager. Marty is very knowledgeable about wines, having completed the certification courses in Oenology and Viticulture offered at Piedmont Virginia Community College in Charlottesville. Fortunately for us it was a slow January afternoon at DuCard, providing us the undivided attention of Marty and the tasting hostess, Heather Gerry.

My first question regarded the trellis system employed at DuCard. Marty informed us the system is known as a modified Lyre System and it appears very much like rows of football goal posts!

This allows for more sunlight on the grapes and better air flow to discourage diseases. It’s even more than that but I don’t have a degree in viticulture and won’t pretend that I do. Suffice it to say, it is working and the grapes have been used to create award winning wines for other wineries in the past.

The next question was about the history behind DuCard. Having formerly owned the property as a weekend getaway the owners purchased the adjoining old apple orchard to start growing grapes. Several years later, owner Scott Eliff is now involved in the process of winemaking, using the facilities at Rappahannock Cellars. The new label is attractive and minimalistic much like the winery itself. A commitment to sustainability is exhibited in the reclaimed barn wood used in the flooring and wine tasting bar, solar panels for electricity and using wine bottles that are about 20% lighter than average, requiring less fuel for shipping.

An excellent blog post was done this summer by Frank Morgan, Drink What You Like. His interview with Scott was so well done that I would like to include it and won’t attempt to duplicate it.

We tasted the Signature Viognier 2009, the Gibson Hollow Viognier 2009, Popham Run Bordeaux Blend 2008 and the Virginia Native Norton 2008. All were good but the Gibson Hollow Viognier was my favorite of the whites with peach and honeysuckle on the nose. The Bordeaux would be excellent with grilled meats and my husband really liked the Norton which we tasted with local chocolates.

Future events are planned including a Spring festival and cooking classes with Cindy Shepard!

Definitely place this winery/vineyard on your list as a place to visit and one to watch for expansion in the future! We will definitely return and recommend it especially when you’re in the area of Graves Mountain Lodge or Rappahannock Cellars!