Promises and Contrasts. Pippin Hill Farm and Vineyards is the newest addition to the Monticello Trail AVA but has the aura of generations of history. Set in a valley in the southern end of Albemarle County, this boutique winery promises to be one of the most coveted locations for wedding celebrations in Virginia. I was struck by the contrasts of old and new, soft and coarse, refined and rustic; the promise of a new venture developing like a fine Bordeaux into an exquisite wedding destination.
Upon first approach from the road, the hillside divide into two vineyards, both are in first year growth. Very new! On the crest of the hill, the Granary and Tasting Room are visible, designed in the style of a classic farmstead house with the barn blending into the rolling countryside. The structure appears old but the newly sown grass and plantings give it away. The panoramic views are Old World and I can’t help but anticipate the views after the vines mature, anchoring the vista of the Blue Ridge Mountains and surrounding hills ! Definitely add this to your Autumn leaf peeping, wine tasting outings!
Owners, Dean Andrews and Lynn Easton Andrews, have assembled the best team, from the architects and landscape designer to the interior design team of JohnSarahJohn! Dean has an extensive 30 year background in the hospitality industry specificically, international hotel operations and development including properties in the US, Caribbean, French Polynesia and Mexico. Lynn’s professional career includes producing large events for Fortune 500 corporations, non-profit organizations, and top-level social clients. Lynn’s expertise is described as orchestrating “high-touch” events that require maximum attention to detail. It appears that between them, they have the recipe for success!
Chris Hill is the vineyard consultant with decades of experience in vineyard establishment and management. Michael Shaps of Virginia Wineworks is partnering with Pippin Hill to produce wines and supplement with his label to get things rolling.
The Structure
The Pippin Hill facility offers five different arenas for entertaining: the main event building, The Granary; the Winery Tasting Room; the Veranda & Courtyard; the Wine Cellar and Alfresco Dining in the Vineyard.
The elements of design were artistically placed with photo opportunities in mind ( at least that was my impression) and permit countless locations for keepsake snapshots! Little niches placed here and there are priceless for stolen kisses and intimate moments! Perfect for exchanging wedding promises! Already, the wedding photographers and planners are blogging about this hot location! While I was visiting, three different groups were contemplating scheduling their big event here and judging by the smiles and number of camera clicks, I’d have to believe some deposits were placed!
The Granary is a barn inspired structure and the main event hall for wedding receptions, accommodating up to 200 people with over 3,600 square feet of open floor space beneath a dramatic two- story wood beamed ceiling. Old wood and rustic, distressed furniture coupled with lavish fabrics create a sense of established elegance, feminine yet substantial. Several pieces were selected and imported from San Miguel, Mexico adding to the international feel. Upstairs, Brides can dress and primp with their bridesmaids in the Bridal Loft delicately decorated with wispy sheer draperies and soft linen tweed upholstery.
Below, wine tasting and a “vineyard to table” menu are offered on the Veranda and in the Tasting Room, which coincidentally has a loft for the groom to prepare for the occasion! The rustic decorating style continues throughout interior and exterior, with little touches of country elegance achieving an effect of a French or Tuscan farmhouse.
In the Tasting Room, the bar top is constructed out of harvested wood from a Montezuma Cypress tree. These trees are extremely hardy with a long lifespan, some can be up to 2,000 years old! The Montezuma Cypress is Mexico’s national tree and cannot be cut down while still alive. This tree was estimated to have died 10 years ago. The tree’s circumference is 10′ and stood approximately 70-80′ tall!
Stay tuned for my next post which will be Part II of Pippin Hill, the wine and ambience!
Wednesday afternoon I had the special opportunity to meet Junior, the Golden Eagle, at the Wildlife Center of Virginia. Courtesy of spokesperson, Bill Sykes, we had a wonderful tour of the facility and were able to see rescuers in action. I’ll post a separate entry about our visit, but wanted to get the word out about this upcoming event. If you’re a wildlife lover and wine lover, this is just the event to mark on your calendar. On Saturday, April 7th, from 5 to 7 PM, Pollak Vineyards in Greenwood, Virginia will host an evening event to benefit the Wildlife Center of Virginia, you must contact Pollak Winery to reserve tickets!
Charlottesville UnCorked 