Too Busy for Virginia Wine? Grace Estate Winery is a Cause to Pause

Grace_Estate_VinesCool breezes, crisp mountain air, Peach trees and Redbuds blooming, Dogwoods lacing the fringe of new Spring growth and we’re too busy to pause in the moment! One of the perks of living in the foothills of the Blue Ridge Mountains is reveling in the natural beauty that surrounds us, unique to each season. We have celebrations and festivals competing for our time. So much to offer but our schedules demand our attention.

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Last weekend, we made an appointment for ourselves…with each other!  Bob and I headed out to take a peek at the most recent winery opening on the Appellation Trail, Grace Estate Winery, neighboring already established Stinson Vineyards and White Hall and just down the road apiece from Mountfair and Glass House wineries. If you judge someone by the company they keep, we have another winner in Western Albemarle County.  Jake Busching, formerly known for bringing attention and awards to Pollak Vineyards, has taken Mount Juliet Farm and Grace Estate to a new height (be sure to check out the silo, speaking of height).  His experience in farming and wine making goes back to Jefferson Vineyards, as well as Keswick and Horton.  The fruit at Mount Juliet will be kept for local use in wine making, thus remaining true to the terroir (still have a hard time saying that word!).

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For years, local Crozet and White Hall residents have driven past the mature vineyards at Mount Juliet Farm and now, we have access to enter the property and admire the vines up close.  White varietals are Viognier, Chardonnay, Petit Manseng, Sauvignon Blanc, and Vidal; red varietals are Merlot, Malbec, Petit Verdot, Tannat, Cabernet Franc, and Cabernet Sauvignon.  Personally, I’m looking forward to Pinot Gris which are planned for the future! All of the wines are made from Grace Estate grapes and Jake plans on keeping it that way.

Reflections in the Silo
The winery, otherwise cleverly referred to as the Barnery is rustic and farmish, flanked by a large silo and now furnished with benches for casual reflection and sipping. The wines we tasted were all quite impressive, Bob really liked the Baril which is French for barrel and is a lighter hued Bordeaux blend  of 40% Cabernet Sauvignon, 40% Cabernet Franc and 20% Petit Verdot which belies the complexity and spice fruit flavors. I’m not embarrassed to admit that I still love Chardonnay and the 2011 was creamy with pear over tones  but not oaky.  I think the overall best wine was the 2010 Cabernet Sauvignon and it appeared Jake was pleased with this  result himself. The vintage was excellent and blending 80% Cabernet Sauvignon and 20% Merlot was a masterful combination especially having been aged for 16 months in French Oak. Buy this!
Looking for something to do? Head west out Garth Road and visit Grace Estate and their lovely neighbor, Stinson Vineyards.
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Grace Estate Winery Mount Juliet Farm 5273 Mount Juliet Farm Crozet, VA 22932 tel & fax: 434-823-5014 web: http://www.graceestatewinery.com

Ankida Ridge & Cross Keys Vineyards- Opposite Sides of the Appalachian Trail


photo-7With one toe still wedged in the doorway between 2012 and 2013,  I reluctantly find it is time to take down our beautiful Christmas tree  (after all it is Valentine’s Day)  and start a new year of wine blogging.  My own mini-vacation, a touch of procrastination, added to an already  busy early Spring real estate market; the days speed ahead and we approach March!  I find drinking  wine easy, hanging out at a winery listening to music with friends certainly no rough task,  but describing it in print  requires a little effort from the grey matter that is already tinted a touch  purple.

Reflections of Winter 2012

We wrapped up 2012 with a memorable tree trimming  Christmas Party at Ankida Ridge and a delightful note to end the year.  The famed Pinot Noir that the Vroomans are already known for was served along with their newest  label, Rockgarden Cellars.

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Sourced from grapes grown in neighboring Virginia vineyards that  have made the journey up 1800 feet to become  “The Voyager Series,” and in keeping the French theme, we are calling this “green-style”  spritzy white wine “Voyage (voy-AJH) de Vert” and the red blend of Merlot,  Cabernet Sauvignon and Cabernet Franc “Voyage de Rouge.”  We really enjoyed the Rouge as well as the family style sing along and many, glass in hand, headed further up the mountain via a tractor-pulled hayride. Here’s a little snippet of Christine Vrooman’s talented niece, Jessie Rogowski, leading the carols:

Keep your eyes on this boutique winery in the Amherst region of Virginia.  They have an active intimate wine club and visits to the winery are arranged by appointment or scheduled events, next one is St. Patrick’s Day 3/17.

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Early 2013

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For Valentine’s, our celebration was highlighted by opening a Port wine saved after a visit with friends to Cross Keys Vineyards. It lies a little south of Massanutten in the Shenandoah Valley in Mt. Crawford. Cross Keys commands a rather regal presence over the valley with its palatial architecture. A perfect locale for weddings and grand photo ops that would please any bride. Move over Kate Middleton 😉

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Cross Keys does an excellent job by teaming up with Massanutten Resort, the Shenadoah Park Hotels and local B&B’s to provide dining, tastings and special events for vacationers.  We stepped in midway through a tour and due to the number of visitors, extracted ourselves up to the tasting room and beat the crowd. Aren’t we the clever ones!  Typically, port style wines don’t intrigue me, but this 100% Touriga Nacional was so aromatic with dark cherry fragrance and a slight orange scent, I had to bring it home for my husband.  Aged for two years in French and American Oak, garnet red in color, with a smooth round velvet mouth feel, I felt it the perfect choice to set the mood for a romantic evening.

Cheers to a happy and prosperous, healthy New Year!

Planning something entertaining for family in town this coming weekend? Check out some of the featured events at Virginia wineries. Whether you have friends or family visiting for weddings, graduations or considering moving to our lovely Central Virginia; here are some excellent wineries to consider:

King Family Vineyards & Roseland Polo

Current Match Status: The 2012 season will begin on Sunday, May 27th.

Polo Player

This Sunday! Polo Season kicks off at King Family. This is an extremely well-attended event so you may want to arrive early. Check out King Family’s website for tips to enjoy the afternoon. Best Tip: Bring some form of umbrellas for shade! Polo matches are held every Sunday from Memorial Day weekend through mid-October, weather and field conditions permitting. Matches begin at 1:30 pm and typically last about 1 1/2 hours. Matches may be cancelled depending on field conditions, rain, excessive heat or any number of reasons.

May I recommend the lovely venue listed below- Afton Mountain Vineyard boasts beautiful views and soft breezes due to their location just below the mountain pass. With the large pavilion complete with ceiling fans and now with a bar to purchase wine, bring your picnic basket and head towards the Blue Ridge Mountains in northern Nelson County. Weather forecast says we’re going to be HOT this weekend.Afton_Mountain_Vineyards_Pavillion

Afton After Hours at Afton Mountain Vineyards

Live music from 6:30pm to 8:30pm featuring Eli Cook.
Glass and bottle sales only – no tastings.
Bring a chair, bring a picnic and blanket, and enjoy a beautiful evening in our beautiful vineyard setting! Light picnic fare available in the tasting house. (Inclement weather: music will be held under cover in our Pavilion!)

Glass House Memorial Day Weekend Tailgate Also, if you love tailgates, creativity and a fun crowd, head to Glass House and sharpen up your culinary and artistic flair for a winning wine weekend. YES! There are prizes and everyone wins just by virtue of a great time in the “Tropics of Free Union” This Sunday afternoon starting at 12 p.m. Reservations highly suggested.Glass_House_Winery _Conservatory

  • Prizes Awarded For:
    Best Display of ‘GHW Team Spirit’ (strong focus on GHW & GHW WINES)
    Best Single Pairing Food With a Glass House Winery Wine
    Best Indoor/Deck Spread (table set-up)
    Best Outdoor Spread (car-tailgating set-up – B.Y.O.-grill)
    Judging based on decoration/theme, food, entertainment, and overall spirit.
    Prizes:
    Winery tour for four with barrel tasting, 1 Bottle of GHW Wine,
    1 GHW T-shirt, and 4 GHW etched logo glasses.
    Two tickets to the June 12th “Taste This!” at the Boar’s Head Inn,
    1 Bottle of GHW Wine, 1 GHW T-shirt, and 4 GHW etched logo glasses.
    1 Bottle of GHW Wine, 1 GHW t-shirt, and 4 GHW can koozies.
    1 Bottle of GHW Wine, 1 GHW t-shirt, and 4 GHW can koozies.
    Questions?
    Contact Linda Hahn, Events Director at events@glasshousewinery.comRESERVATIONS SUGGESTED:Email to Events@glasshousewinery.comInclude name, phone number, table size for indoor tailgate (4’x4’ or 4’x8’) or number of cars for outdoor (tent space available behind cars, byo-tent)

2012 Festival of Wines in Wintergreen, VA on May 26 and 27

On Saturday, May 26, Virginia wines will be featured, and on Sunday, May 27, international wines will take center stage. Celebrate the Memorial Day Weekend at Wintergreen Resort on the crest of the Blue Ridge Mountains. Proceeds support the extensive performance and educational activities of Wintergreen Performing Arts.

Location: The Evans Center at Wintergreen Resort

Dates: Saturday, May 26, 2012 – Virginia Wines and Sunday, May 27, 2012 – International Wines

Time: Noon-5:30 pm both days

Ticket Price: $20 per day includes souvenir glass; Two-day pass: $35; food will be available for purchase

Phone: (434) 325-8292 or visit: www.wintergreenperformingarts.org

Email: info@wintergreenperformingarts.org

Saturday, May 26 only

Price: $20.00

The 1st Taste of Monticello Wine Trail Festival

Oh, no! A conflict (unless it rains of course!) between spending time in beautiful Nelson County at the Blue Ridge Oyster Festival or heading to our own Charlottesville nTelos Pavillion for the first ever Taste of Monticello Wine Trail Festival. Two totally different experiences and I guess one could attend both but the idea of relaxing and being in the moment as compared to rushing to make both events leads me back to selecting only one. Sunday is the rain-date for the Blue Ridge Oyster Festival in case you want to gamble on rain.

On Saturday April 21st, the Taste of Monticello Wine Trail Wine Festival – Presented by Brown Mercedes-Benz, will take place at the nTelos Wireless Pavilion on Charlottesville’s Downtown Mall from 2-6 p.m. Special early VIP entry from 1pm – 2pm.
Attendees will be able to sample from over 90 wines from 24 Trail members.

For $75 Special VIP packages include parking, early access, exclusive catered lunch provided by C&O Restaurant, opportunity to sample select wines not available to general public and a chance to mingle with wine-makers. For $25 VIP Designated Driver tickets are available.

The wine education classes offered in 30 minute segments by Wine Made Simple look very interesting! Wine Made Simple specializes in unique wines less than $20, wine education classes and special events.  The shop opened last year and is located at the Townside Center on Ivy Road in Charlottesville.  

Reading a Wine Label  – 2:30 

They say you can’t judge a book by its cover, but there’s no better place to start. The graphic designs, photography and illustrations on a wine label are the first thing to catch your eye, but they are the least important. The important stuff is all there on the label and you’ll learn how to discern the information that you will need to make an informed decision and find a wine that suits your palette.

Tasting and Describing Wine – 3:15

You don’t have to be a wine expert in order to taste and evaluate wine properly. We all have out personal tastes, but objective standards for determining the quality and character of wine are helpful. Learn the seven key characteristics of wine, and improve your tasting skills and descriptive vocabulary.

Old World vs. New World Winemaking – 4:00

The “Wine World” can be divided in two important poles: Old World Wines and New World Wines. Tradition and terroir in each style produces very different wines. For instance, New World vineyards are generally in hotter climates and the grapes tend to be riper, more alcoholic and full-bodied.

Pairing Wine with Food – 4:45

 You need not always heed traditional advice, i.e., white wine goes with white meat and vice versa. Wine and food from the same region are meant to be enjoyed together, remember….what grows together, goes together. Discover the general rules that will help you make the best pairings and impress your guests.

The Relevance of Price When Selecting Wine – 5:30

The selling price of a bottle of wine is not necessarily an indication of its quality or of its potential to be enjoyed. Understand the economic and marketing issues that underscore the prices we pay for the wine we drink, and the many sensibly priced and affordable wine options available.

Author Richard Leahy

I think this is really cool! Richard Leahy will be selling and autographing newly published copies of Beyond Jefferson’s Vines, a hardback book with over 200 pages detailing the history of Virginia wine since 1619 but focuses on the last decade, with visits to wineries statewide. I met Richard at the 2011 Wine Bloggers Conference just prior to the book going to print. Hmmm, Mother’s Day Gift idea? Wink!

Proceeds will benefit Jeffersonian Wine Grape Grower’s Society.  Event sponsors: Brown Mercedes-Benz – NewsRadio 1070 WINA – C&O Restaurant – redstar Merchandise – Monticello Wine Trail.

TICKET PRICES:

$29 – Advance  $35 – Day of Event

$75 – VIP $25 – VIP Designated Driver ticket

$10 – Designated Driver ticket

$10 – Ages 13-20 Kids 12 and under FREE

Participating Wineries/Vineyards:

Blue Ridge Oyster Festival Pairing with Blenheim Vineyards

 Last weekend my husband Bob and I met at Dave MatthewsBlenheim Vineyards with Nick Attaway, VP of Artist Development for Vagrant Records, formerly employed by RED LIGHT MANAGEMENT/ATO RECORDS, ARISTA.  Nick and his partner, Justin Billcheck are coordinating the 2nd Annual Blue Ridge Oyster Festival, along with Devil’s Backbone Brewing Company and Cerberus Productions , benefitting the Chesapeake Bay Foundation. The event will be held in Nelson County, VA on the 21st of April, 2012. Looking forward to this since I missed it last year.

Our mission was to select a wine to be released in conjunction with the festival that pairs well with oysters.  Accompanying Nick was his wife, Dominique Attaway, a professional photographer and oenophile.  Nick arranged for us to do a barrel tasting with Blenheims’ winemaker, Kirsty Harmon.

I had visited Blenheim several times without prior notice, but never had the opportunity to meet Kirsty personally. Gracious and serious about her wines, it was apparent that she was determined to bottle wines with a clean crisp quality and not intended to win competitions just because they appealed to the judges. The three that we sampled were a 2011 Table White: 2/3 Viognier and 1/3 Chardonnay, a Rose: a blend of Cabernet, Mourvedre and Merlot all in stainless steel  and a Chardonnay with 25% aged in French, Hungarian and American oak barrels.

The Table White was crisp, vibrant and would pair well with oysters and seafood. The Chardonnay was creamier- nice with a minerality and not overly oaky, and the Rose ideal, chilled for sipping on a warm Spring day. I think it was pretty obvious which wine would be chosen and after some deliberation, it was the Table White.

If you want to see some excellent photography, check out Dominique’s website and some of the shots she captured. We had a similar vision but her pictures were certainly better than mine.

I think Kirsty’s personality came across as sweet, serious and humble, committed to quality and I look forward to her future wines.

I  noticed something that had eluded me on past visits to Blenheim, the diamond reflection from the ceiling of the tasting room floor to the barrel room.

I thought it was kind of cool! Thanks for the invitation to Blenheim!

A Heavenly Valentine’s Day Pairing Wine with Chocolate

Better than Reese's!

Just a few ideas for your Valentine this year:

Stinson Vineyards Valentine’s Day Weekend in the Tasting Room

Saturday February 11th & Sunday February 12th, 2012

Since Valentine’s Day falls on a Tuesday this year, we’ll be celebrating the weekend before. Come on out to the Tasting Room for a glass of our delicious Rosé and homemade Red Velvet cupcakes! We’ve also got plenty of gift baskets sets and pre wrapped wine bottles if you’re looking for a last minute gift.

Be Mine With Wine Keswick Vineyards
Saturday, February 11th, 11-4pm

Come spoil yourself or someone you love with Keswick Vineyards’ special wine and dessert tasting for a Valentine’s Day indulgence. Discover how these luscious confections complement each wine. After your tasting, enjoy the romantic setting while you savor a glass of wine on our newly enclosed heated porch! The cost is $15 for our wine club members and $20 for non wine club members. Please call ahead as reservations are recommended. (434) 244-3341.

Valentine’s at White Hall

Saturday, February 11th & Sunday, February 12th
11 a.m. to 5 p.m.
$10/person

Join us for a wine and chocolate pairing featuring Gearharts Fine Chocolates. We will be sampling three sumptuous chocolates paired with six wines, and you take home your glass. Live music performed by Curtis Prince on both days from 1 p.m.to 5 p.m.

Glass House Valentine’s Pairing Party

Music, wine, wine pairings

Spend Sunday Feb 12th in the sultry tropical conservatory at Glass House Winery.

Sip wines served at your table, listen to Beleza Brasil’s sexy Valentine’s Day set; all while having chocolates, artisan cheeses, and small dishes paired with your wines.

Feel free to get up and dance…when Beleza plays it is almost impossible not to!

12-5 pm (Beleza Brasil from 2-5 pm)

Barboursville Valentine’s Dinner $150

Some special sentiments about Love for your Valentine:

  • Life has taught us that love does not consist in gazing at each other but in looking outward together in the same direction.” By Saint-Exupery

    • “Love is patient, love is kind.

      It does not envy, it does not boast, it is not proud.
      It is not rude, it is not self-seeking.
      It is not easily angered; it keeps no record of wrongs.
      Love does not delight in evil, but rejoices with the truth.
      It always protects, always trusts, always hopes, always perseveres.
      Love never fails.” The Bible

  • “There is no remedy for love but to love more.” By Thoreau 
  • Time is too slow for those who wait, too swift for those who fear, too long for those who grieve, too short for those who rejoice, but for those who love, time is eternity. – Henry Van Dyke 

Growlers

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Growlers are making beer drinking more like wine by storing fresh beer in a quantity intended for sharing.n the late 1800s and early 1900s, fresh beer was transported from  local pubs to the  home by using a galvanized pail. Rumor has it that as the beer sloshed around the pail, it created a rumbling sound as the carbon dioxide seeped through the lid, thus the term “growler”.
Prior to World War II, inner children hauled covered buckets of draft beer from local bars or breweries to workers on lunch break or home to their parents at dinnertime, a practice called “rushing the growler.”  Personally, I find the bottles really interesting and use my Starr Hill growler as a (gasp!) vase!

After a recent comment on the blog, I realized I’m leaving out a whole new generation of micro-breweries and the “Brew Ridge Trail” in Nelson County, VA is an excellent example of this trend.   Blue Mountain Brewery, Devils Backbone Brewing Company, Wild Wolf Brewing Company and Charlottesville’s/Crozet’s own Starr Hill Brewery are a few to not miss in Virginia.
There is a huge following of fans touring breweries on the weekends much like the wineries.  Events are now centered around these spots and eventually we’ll resemble Europe with their pubs and bierhallen. Dogs and children are welcome in Europe and families gather after soccer or rugby matches to relax in the countryside.  The Griffin Inn Free House in Fletching, East Sussex, UK is a model to strive for in our similarly scenic pastoral terrain, plus we have the Blue Ridge Mountains as a backdrop.
Look for more posts as we “uncork”  beer as well as wine!

Outstanding Fish & Chips
The Griffin Inn Pub in Fletching East Sussex UK

Charlottesville Whole Foods Market Hosts AppleFest!

Hint of Apple
Henley’s Orchard Apples at Whole Foods Market

Saturday, October 22nd, bring the family over to our local Whole Foods Market® !  I have a partiality to WFM since it originated in Austin, Texas and used to stop in for lunch at the Dallas WFM.  If you haven’t yet discovered all our new Whole Foods has to offer, you’re missing out.  If the parking lot is any reflection on the popularity of the new location, this store is a big hit. I stopped in to see what is on the agenda for this month and found a couple of stand-outs. Delicious Honey Crisp apples greet you inside the door, but the prominent outside display goes to local grown Henley’s Orchard apples.  The salad of the month is a  Harvest Green Bowl a 1 dollar savings for a healthy lunch combining watercress, goat cheese, apples, pecans, Belgian endive and a pomegranate vinaigrette.

Salad of the Month
Your Best Recipe with Apples

charlottesville.wholefoodsmarketcooking.com

The  Whole Foods supports our local growers, another good reason to keep business local.

I was searching for an apple eiswein mentioned to me but had to settle for hard cider, well maybe not settle.

Hard Cider for a Seasonal Kick

 In the refrigerator case we found quite a selection of hard ciders and if you want to delve deeper into the apple bin we have a couple  of our own local cideries you really need to visit: Albemarle Cider WorksCastle Hill Cider and Foggy Ridge Cider.  The closest bottles of wine I could come to apples had tastes of green apple and I thought were kind of cool to include in an adult Halloween party just because of the labels (decorative accent and certainly not local), Sweet Bliss and Eve Chardonnay.

The Mid-Atlantic Region Hosts AppleFest ExtravaganzaVirginia Whole Foods Market stores invites shoppers and families to a harvest tasting event, highlighting the deliciousness of Seasonal Apples

Virginia Whole Foods Market stores are hosting an AppleFest!

From juicy and aromatic apples to those that are fine textured, families and apple-enthusiasts can welcome the new fall season while sampling a variety of tasty apples and enjoying its culinary and crafty delights.

Whether seeking heirlooms varietals or local picks, the in-store festivities will allow customers to compare apples to apples.   Transforming into a delicious orchard, Virginia Whole Foods Market’s AppleFest will be complete with inspiring cooking demonstrations, entertaining crafts, prizes, tastings and more!  While exploring taste palates of sweet treats and savory apple infused dishes, customers will be exposed to and learn about the best apples that the harvest has to offer.   Featured activities will include:·

A mouth-watering samples and cooking demonstrations·         Carmel-apple making stations*·         Hard apple cider on tap* ·         Apple sampling in every department·         Apple scavenger hunt*only at select Virginia stores                                      Free and open to all who enjoy apple sensations

         Saturday, October 22, 2011 ·        Charlottesville – 12:00 p.m. to 2:00 p.m. (1797 Hydraulic Road)

AppleFest

Afton Mountain Vineyards Revisited

Ripening pumpkins, juicy crisp Pippin apples, grapes, cornstalks, hot cider- all are heady aromas welcoming  Autumn in Virginia. October is fully under way with Maple and Bradford Pear trees changing like chameleons from green to orange and red hues.  Sprinkle in brilliant cobalt blue skies and puffs of cottony white clouds and you have the recipe for a brilliant Fall afternoon.  Armed with that inspiration, where should you go on a weekend full of apple butter festivals, University of Virginia football, tailgate parties and haunted houses?  I would like to suggest a little country drive towards Afton Mountain passing historic Virginia horse farms, more wineries, breweries and quaint little country stores like Greenwood Grocery on 250 west.

Living here has offered my husband and me a multitude of opportunities to visit local vineyards.  This year, the winery we’ve visited the most appears to be Afton Mountain Vineyards.  While attending the Wine Bloggers Conference in July, enduring hotter than Hades weather, we visited three different Nelson County wineries.  Sited just at the foot of Afton Mountain, a  whisper of cool air slightly diminished the heat while we sipped the acclaimed Festa Di Bacco on the tasting room deck.  Note to self- must return in the Fall,  if it’s this good in 100 plus temperatures it should be awesome in October. It is!

Approaching the tasting room from the road just past the vineyards,  a new structure and much-needed venue arose in front of us.  Tony and Elizabeth Smith, owners of Afton Mountain Vineyards,  have been quite industrious in expanding their event space.  We discovered  a beautiful covered pavilion outfitted with ceiling fans, outdoor restroom facilities and a backdrop of the mountains and more vines. This is a superb addition and I had visions of my daughter and her future husband dancing at a reception here with glasses clinking toasts to their future, (this is my dream and not necessarily the desires of the betrothed, by the way).  For more details regarding specifics of events and weddings contact Becca Yeamans, the tasting room manager at Afton Mountain and see their web page.

New Pavillion at Afton Mountain

Future Mother of the Bride went a little crazy that day taking photos of the site, but  finally managed to join my family  on the deck for a bottle of wine I that I had anticipated earlier in the summer.

The Bridal Arbor

 Our son did the honors and selected a Gewürztraminer to try and it was excellent.  I can’t describe it any better than  it is presented on the web site:  As the German word “Gewurz” suggests, this is an aromatic wine that is excellent with spicy dishes and seafood. The 2009 vintage is a crisp, dry white wine with a nose of orange peel and spiciness typical of this grape with just a touch of residual sugar.

Sipping the "Gewurz"

 

Last little bit of fun, for those who like to pick up a little souvenir from a winery visit, the T-shirts are so cool!   The Grapes Don’t Grow in Ugly Places is  trademarked  and the Festa Di Baccus looks great on the guys. They also provide Wine Away at the tasting bar, the Smiths are so-so smart and thoughtful! A real life saver after a bump with a Cabernet Sauvignon. Cheers to Autumn in Virginia, we’re off to enjoy another winery and the Apple Butter Festival at Flippin Seaman in Nelson County.

Buy the T-shirt

Seeking Mountfair Vineyard on the Appellation Trail

           On one of my recent outings with a good friend, open to spur of the moment adventures and travelling down bumpy back roads, we headed out to Mountfair  via “the shortcut”! 
We had just stopped in to revisit Glass House Vineyards, another excellent boutique winery on The Appellation Trail,  and decided to take the  shortcut over to Fox Mountain Road.  Delightful and scenic, with the surprise of a covered bridge (didn’t get a picture, Drat!) and mountain views I had never seen!  From Free Union Road and Glass House, turn right on 668 Chapel Spring Road which becomes Fox Mountain Road. This is approximately 7 miles, but an enjoyable detour.
I had been to Mountfair in the Fall,  the tasting room had recently been completed and I was curious to see the progress made by this sweet little winery on the eastern side of the Blue Ridge Mountains.  It is a little further out than some of the other wineries, but I recommend putting it on your list!  Look for events by following them on Facebook!  I was at City Market (the farmers market in Charlottesville ) and heard a rumour of a wine pairing event with L’Etoile!  Doesn’t that sound fabulous! L’Etoile is a mainstay in C-ville. Located near the bridge across from the Amtrak station, it has charm and character with delicious dishes and have a commitment to buying “fresh and local”! Check them out for lunch, dinner or samples (yum) at the market!  If that’s a perk of the wine club, it may be time to join!  We’ll keep you posted!
Kelly Meyers Rogan is the tasting room manager at Mountfair and  is as sweet as any Riesling.  Not only was she informative and gracious (stayed beyond closing time for us) but she is working on becoming a wine maker herself! She is presently apprenticed as a wine maker and taking the University of California at Davis wine making program!
 
 
 
 Kelly has a degree from The University of Virginia and is excited about her future in the Virginia wine industry!  When you stop in at Mountfair, be sure to say hello for me!  She is working on getting a refrigerator for snack items for visitors tempted towards a picnic on the terrace! Great idea!
 
 
 
 
 
 
 We tasted a couple of the wines and enjoyed them all, but liked the Indigenous, a blend of 50% Cabernet Franc and  50% Petit Verdot,  the best.  Don’t worry, there are more wines to come!  Being a small boutique winery and having sold out of several of their wines, more are being bottled!
  There is a very sentimental story behind the Wooloomoolooo wine, but for privacy reasons, let’s just say that it’s rather spiritual. When offered in the future, take advantage of savouring this wine!  Western Albemarle and Mountfair are rustic and  appealing, a great place for a weekend afternoon any season of the year!