Live Wine Blogging!!

These were the wines we tasted, I was able to taste the majority but had to jet out to pick up the bus to Monticello for dinner.  Notice  MY laptop with the house from Kennebunkport desktop!!! Richard Leahy is on my right!

Tabarrini from Italy 100% Trebbiano Spoletono retails for $17-22/btl. golden color, moderate acidity, crisp and fresh, creamy w/lemon/citrus -liked it!

Michael Shaps Viognier 2008  aged in stainless, Nice texture, winner of the Drink Local awards, bright acidity $32/btl. delicious!

Richard Leahy has a book coming out soon, to be named  Jefferson’s Vines, about Virginia’s wines. A pleasure sitting next to him!

Sivas-Sonoma Sauvignon Blanc from California originally the Sebastiani family 2010 vintage Russian River Valley 38% 62% Sonoma Valley lemony w, believe it or not asparagus! Smooth and mellow, kind of grassy and very rounded. Complex!

2008 Maycas Del Limari Chardonnay no malolactic fermentation, french oak this is not a Housewives of Orange County wine! $20/bottle Excellent!!

Keswick Vineyards 2010 Verdejo refreshing, crisp and dry w/green apple, a great summer wine especially for days like today!

Aerobics for the winemakers, they are running their legs off and talking fast!

Tarara Winery 2009 Nevaeh White Smoooth! Buttery, totally opposite the last selection! Not as complex!

Williamsburg Winery 2009 Chardonnay Decanter Wine Magazine has had this wine on their  top 400 list for the last 5 years!!  Matthew Meyer, the winemaker,  calls this is  the “Can’t we all get along” wine.

Cornerstone Cellars from Napa Valley Stepping Stone Corralina 2010 another excellent choice for a Summer wine, beautifully bright and complex! Salmon pink in color, lovely!

Emma Pearl Chardonnay 2009 10% Viognier and 90% Chardonnay, Nova Cadamatre is the winemaker and this was my favorite Chardonnay so far at a great price 0f $17+ 🙂

Try CalNaturale for  tetra pak organic Chardonnay, 100% organic

Offf to Monticello!!!

Charlottesville Hosts Wine Bloggers Conference 2011

Jancis Robinson, keynote celeb-speaker, is the most sought after photography subject so far at the conference!

Just attended an incredible class on the Aromas of Wine, and now I’m in the Drink Local session, sitting next to Richard Leahy. It is fun to know your winemaker, the vineyard manager and winery owners and feel like you’re supporting your community  while enjoying the “fruits” of your local vineyards.

Detailed posts coming later!

NEXT UP! Live Wine Blogging, Uh, Oh!

Audio Post

Let’s Play “Stump the Winos”! Welcome 2011 Wine Bloggers!

To celebrate the 2011 Wine Bloggers Conference in Charlottesville, I thought it would be fun to see if you can figure out which local wineries these pictures represent! Subscribe to this blog and submit your answers via email to Tricia@WelcomeHomeCharlottesville.com  to be entered to win a bottle of Virginia Wine!! Drawing to be held Sunday 7/24/2011!

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I.J.

K.

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Audio Wine Blogging in Charlottesville 7/18-7/24

This is a practice test for voice blogging during rapid tasting, hopefully their won’t be any slurred words on Friday!

Sweely Estate Winery in Madison, Virginia

One of the Wineries of Madison County!

After attending a party last weekend for our friends and cohorts in wine who are moving to Nashville, ( Yes, that would be you, Pam and Jeff!)  we returned to a winery we had visited together last year, Sweely Estate Winery in Madison County, formally known as Acorn Hill. 

 The last time we went to ,  we had a relaxing afternoon on the patio sharing a bottle of wine and my compadres razzing about my “level” of wine that I like to keep in my glass.  Yes, I have a “comfort level” of wine that visually I find is the correct level. Kind of like when you’re baking and have to get eye-level with the counter to make sure the measuring cup is accurate.  The color of the wine is beautiful at that volume and swirls against the glass creating  syrupy legs, nice.  This is all part of an enjoyable wine tasting experience, plus it’s an excuse to refill the glass!  Anyway, we headed to Sweely,  recently  rumoured to be heading in the same direction as Kluge.  Definitely Not! 

 With hands on attention from the owners, Jess and Sharon Sweely, we found the winery active and viable. In fact, I was delighted to see Margaret Prior, a friend,  smiling across the tasting bar!  Margaret has recently joined the Sweely staff and her pleasant personality is an excellent addition to the tasting room staff.  Leslie Weinhardt was guiding the tastings, a veteran of pouring and tasting,  previously hailing from Jefferson Vineyards and following the winemaker, Frantz Ventre (not literally).  Leslie offered  me a tour of the  winery and we headed through the immense “living room/ gift shop” complete with a magnificent fireplace and red leather chairs  toward the lower level event hall and cellar level library and conference room.  We passed through the slate floored art gallery featuring prized art on one side and the other side showcasing local artists.  Rock, slate and brick hard surfaces combine to create a beautiful site for events and has recently been used for weddings, graduation parties and meetings.   

Two towering fireplaces anchor each end of the soaring  Vintners Hall and opens onto a stone patio and lawn for wedding ceremonies and parties.  Additionally, the caterers have the opportunity to use the restaurant grade commercial kitchen outfitted with Vulcan Professional appliances.   Sweely offers cooking classes on a regular basis so be sure to check out their website for dates and menus. 

Leslie then showed me two other rooms below the main level used for dining after the cooking classes, small meetings and other smallish get-togethers.  Inside the wine library is the most magnificent table credited to the fine craftsmanship of Tom (Thomas) Pastore of Madison, Virginia. Inlaid fine woods and curved book cases make this cellar room warm and cozy.  Truly beautiful!

Completing the tour we returned to the tasting room and encountered Sharon Sweely, amiably chatting with visitors.  I mentioned the fact that I love wine but never claim to be an expert.  Sharon explained that theirs was a user friendly wine tasting room and they love getting novices to wine tasting.   Every one has personal tastes as to what they enjoy drinking and they are not “wine snobs”.

Their wines are less than 13% alcohol and fruit forward, the reflection of Frantz Ventre’s attitude about wine,  growing up in the world–renowned Bordeaux wine region near St. Emilion, France.   Two different labels, Sweely Estate  and Wolftown, from the Wolftown-Hood area of Virginia   (literally an eye catching label)  denote the complexity of the wines.  The Wolftown label are the lighter wines and the Sweely are the heavier, more complex wines.  Wolf enthusiasts love the Wolftown label with the peering eyes of the wolf staring at you.  We tasted several of the wines, most of which were bottled in 2007.  There are new wines being bottled (the couple of financial bumps encountered have past) and are available in several markets including Kroger stores and  the Virginia Shop, and many local restaurants. We settled on two favorites, the Wolftown White Blend of Chardonnay and Vidal Blanc, not oaky and with a spicy lingering finish and the Cabernet Franc which won three Gold Medals!  The Cabernet Franc was excellent! 78% Cab Franc, 14% Malbec, 5% Petit Verdot and 3% Merlot!

If for some reason you have missed out on Sweely Estate Winery, we recommend a visit and support our local wineries, you won’t be disappointed!

They also serve light appetizers and bread to pair with your selection.  Pick up a bottle and head out back to the patio, Enjoy!

Cheers to Good Taste at Pippin Hill Farm & Vineyards

In the previous post I spent much of the focus on the surroundings,  but very little attention to the experience at Pippin Hill Farm & Vineyards.  When we arrived, the final tear down and post wedding reception clean up was  in progress.  It was actually an opportunity to get a glimpse at the attention to detail offered at Pippin Hill.  We passed through the Granary in the direction of  the Tasting Room and spied a table of leftover  floral arrangements  by  Pat’s Floral Designs, lovely mini garden urns of hydrangeas, berries and David Austin roses. One of the gentleman offered us some of the flowers and we selected a beautiful apricot rose and strolled out to the veranda.

Our visit was at a leisurely pace, encouraged to linger and savour the experience.  Mariah, one of the excellent tasting hostesses, greeted us and took the initiative to set up outdoor seating for us, pulling a low table to the center and arranging chairs for conversation.  She obliged us with a wine tasting outside and brought each wine out in adorable hand crafted  carafes!  I wanted to take one home and wondered if they would be available for guests to purchase in the future.

I’m afraid we enjoyed the wine and food pairings so much that we weren’t quite attentive to the description of each wine. The tastings are separated into whites and reds, each flight 5 dollars per person. The  chardonnay was really nice, not too oaky, fermented partially in steel and new french oak barrels.  We chose two different tapas style pairings, one of roasted garlic and lemon hummus, crusty bread and marinated olives.  The other appetizers paired well with the red wines, a charcuterie platter of dry cured salami, Kite’s country ham, La Quercia prosciutto picante with bread from the wood burning oven sweet spiced pecans and marinated olives. 

 Later, we were treated to a surprise from the chef, a plate of Oysters Rockefeller.  I can really get used to this lifestyle!  Of the red wines we tasted, the Winemakers Select Red was my favorite, a blend of Cabernet Franc, Merlot and Chambourcin.  Some liked the 2008 Shaps Petit Verdot with spicy and bold, with deep crimson color.

Happy Father’s Day to my sweet husband of 29 years!  He is very indulgent taking me to yet another winery on Father’s Day and so is Brian, our youngest son, by hanging out with us! Needless to say, they are my usual partners in crime along with Carolina, bride- to-be!

During our tasting the afternoon humidity became a touch sweltering and we moved indoors,… ahh, nice and cool inside.  The vantage point here was just as well thought out, with windows framing the patio and the wood burning fireplace centering the room.  Tables, sofas, and seating were comfortable and I believe Architectural Digest would do well to write about this place! Can you tell I liked it?

Promises and Celebrations at Pippin Hill Farm & Vineyards

Promises and Contrasts.  Pippin Hill Farm and Vineyards  is the newest addition to the Monticello Trail AVA  but has the aura of  generations of history. Set in a valley in the southern end of Albemarle County, this boutique winery promises to be one of the most coveted locations for wedding celebrations  in Virginia.  I was struck by the contrasts of old and new, soft and coarse, refined and rustic; the promise of a new venture developing like a fine Bordeaux into an exquisite wedding destination. 

 Upon first approach from the road, the hillside divide into two vineyards, both are in first year growth. Very new!  On the crest of the hill,  the Granary and Tasting Room are visible,  designed in the style of a classic farmstead house with the barn blending into the rolling countryside.  The structure appears old but the newly sown grass and plantings give it away.  The panoramic views are Old World and I can’t help but anticipate the views after the vines mature, anchoring the vista of  the  Blue Ridge Mountains and surrounding hills !  Definitely add this to your Autumn leaf peeping, wine tasting outings!

                                                                                  

Owners, Dean Andrews and Lynn Easton Andrews, have assembled the best team, from the architects and landscape designer to the interior design team of  JohnSarahJohn!  Dean has an extensive 30 year background in the hospitality industry  specificically,   international hotel operations and development including properties in the US, Caribbean, French Polynesia and Mexico.  Lynn’s professional career includes producing  large events for Fortune 500 corporations, non-profit organizations, and top-level social clients. Lynn’s expertise is described as orchestrating “high-touch” events that require maximum attention to detail.  It appears that between them, they have the recipe for success!

Chris Hill is the vineyard consultant with decades of experience in vineyard establishment and  management. Michael Shaps of Virginia Wineworks is partnering with Pippin Hill to produce wines and supplement with his label to get things rolling.

 The Structure 

The Pippin Hill facility offers five different arenas for entertaining: the main event building, The Granary; the Winery Tasting Room; the Veranda & Courtyard; the Wine Cellar and Alfresco Dining in the Vineyard.

The elements of design were artistically placed with photo opportunities in mind ( at least that was my impression) and permit countless  locations for keepsake snapshots!  Little niches placed here and there are priceless for stolen kisses and intimate moments!  Perfect for exchanging wedding promises!  Already, the wedding photographers and planners are blogging about this hot location! While I was visiting, three different groups were contemplating scheduling their big event here and judging by the smiles and number of camera clicks, I’d have to believe some deposits were placed!

The Granary is a barn inspired structure and the main event hall for wedding receptions,  accommodating up to 200 people with over 3,600 square feet of open floor space beneath a dramatic two- story wood beamed ceiling.  Old wood and rustic, distressed  furniture coupled with lavish fabrics create a sense of established elegance, feminine yet substantial. Several pieces were selected and imported from San Miguel, Mexico adding to the international feel.  Upstairs,  Brides can dress and primp with their bridesmaids  in the Bridal Loft  delicately decorated with  wispy sheer draperies and soft linen tweed upholstery.  

         

Below, wine tasting and a “vineyard to table” menu are offered on the Veranda and in the Tasting Room, which coincidentally has a loft for the groom  to prepare for the occasion!   The rustic decorating style continues throughout interior and exterior, with little touches of country elegance achieving an effect of a French or Tuscan farmhouse. 

In the Tasting Room, the bar top is constructed  out of  harvested wood from a Montezuma Cypress tree.  These trees are extremely hardy with a  long lifespan, some  can be up to 2,000 years old!  The  Montezuma Cypress  is Mexico’s national tree and cannot be cut down while still alive.  This tree was estimated to have died 10 years ago.  The tree’s circumference is 10′ and stood approximately 70-80′ tall!  

Stay tuned for my next post which will be Part II of Pippin Hill,  the wine  and ambience!

2011 North American Wine Bloggers Conference in Charlottesville!

In a little over a month, Charlottesville, Virginia will be hosting The North America Wine Bloggers Conference!  They are expecting as many as 325 participants, actually limiting it to that number!  This is quite a coup for Virginia and the efforts of many in the Commonwealth including Governor Bob McDonnel . With the recent opening of Pippin Hill Farm and Vineyards  and this week Stinson Vineyards,  there is a lot of excitement in the air around Charlottesville’s wine country!

This is my first time to participate and I’m excited to be  learning more about wines from enthusiasts world wide!  I will be joining wine bloggers, new media innovators, and wine industry leaders on July 22-24, 2011 in Charlottesville, Virginia for the fourth annual North American Wine Bloggers Conference!  Best of all, I feel proud to be a local wine blogger and have the opportunity to show off  the beauty of our wine country and some of our superb wineries! 

There is also a Pre-Conference Excursion to Loudoun County.  Loudoun County is located just outside Washington DC and is one of Virginia’s premier wine areas, with 28 area wineries. I really wanted to join this group as well but can’t take that much time away from real estate in the summer! Other than visits to local wineries and Monticello, all meetings will be held at the Omni Hotel,  located near the end of our charming downtown pedestrian mall.

I’ve never “Live-Wine Blogged” before, hopefully I’ll get some pointers before the event!  The agenda is amazing including Dave McIntyre, wine writer for the Washington Post and founding member of DrinkLocalWine.com;  Lenn Thompson, founder of New York Cork Report; and Rémy Charest, blogger at The Wine Case in Canada.  This panel will be moderated by wine blogger, Frank Morgan of  Drink What You Like.  It will also be a great chance to meet wine tweeps in person!

New York Times wine critic and blogger Eric Asimovwill be providing the  keynote speech for the conference. I also noticed my friend Kat Schornberg Barnard of Keswick Vineyards will be attending!  I’ll know one person!

Look out C-ville, Here come the winos 🙂

Pop the Cork! Jillian and Taylor are Engaged!

Last Sunday we received the exciting news that our daughter is engaged to her boyfriend, Taylor! Taylor is great about being subtle and periodically sends us photos via his iphone. This was the photo taken at a private beach in Kennebunkport, Maine announcing their engagement!  Thought it fitting to post on Charlottesville UnCorked! Congratulations to Jillian and Taylor!

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