Sometimes circumstances cause us to chase a rabbit and where it leads is quite unexpected. Attending a picnic on a friends farm, we met the parents of Brian Ashworth, owner/barbecuer/chef of Ace Biscuit & Barbecue, who raved about their son’s accolades (and food) and highly recommend we try it sometime. How did we miss this place? Actually, I’ll tell you how =) We are HUGE Bodo’s Bagel fans and also MarieBette Café and Bakery , consequently when hunger pangs ensue we take a direct route down Rose Hill Drive and never even glance down little Henry Ave in the Rose Hill neighborhood near downtown Charlottesville. After finally realizing that Ace Biscuit closes daily at 3, and having to get my iPhone 7+ repaired for the second time (dropping it in sub-freezing weather-not good) we managed to head to Ace for a breakfast biscuit. The exterior is unassuming, more industrial in appearance, but within lies talent we take for granted in our community. Not only can you enjoy homemade biscuits, barbecue and excellent vegetarian sides, you can pack up and head to Vitae for spirits to accompany your meal.Becca, who works not only at Ace, but also at Vitae Spirits next door was an enthusiastic cheerleader for both local businesses . And so the rabbit hopped into Vitae and we ducked in right behind. Actually, I had to come back because they weren’t open until 2!
I was quite impressed with the background of the owner, Ian Glomski as well as the spirits distilled at Vitae. A former Professor of Microbiology at the University Of Virginia School Of Medicine, Ian trained at the Pasteur Institute of Paris, a research institute founded and named for Louis Pasteur and responsible for major break-throughs in medicine including vaccinations, the process of pasteurization and the isolation of the HIV virus. Now that’s impressive! Read more about Ian and the team at their website.
Tastings are different at a distillery than at a winery, guests are allowed a maximum total of 3 ounces per person per day. These tastings can either be served as a straight spirit in 0.5 ounce pours or can be served as 1.5 ounces of the selected spirit with a cocktail mixer. I sampled the golden rum, gin and the orange liqueur, made with the peel of local oranges. I really am not a mixed drink person but I thought I should see what everyone was talking about, especially by virtue of the fact that so much of what happens is locally sourced. The rum is made with American sugar cane that Ace Barbecue grills to impart a smokey flavor and combines with charred American oak steeped in their 140 proof Platinum Rum. The Modern Gin is made with 18 different botanicals and is fragrant and aromatic, a real surprise and less emphasis on juniper. It won a Silver Medal at the San Francisco World Spirits Competition 2017!
Mark this on your calendar, Vitae will be hosting a GALENTINE’S DAY event on February 8th from 5-9 pm. Kind of like an open house, come by for a tasting, there will be a massage therapist there offering massages for 5 minutes, up to 15 minutes at a $1 per minute massage. Cocoa and Spice chocolates, Darling boutique and Hedge Fine Blooms will also be there, all the things a gal loves! A portion of the proceeds will be donated to SARA for victims of sexual violence ( men, women and children) and the Charlottesville Derby Dames.
And so the rabbit escaped out the door of Vitae after a nice little side jaunt into a world I wouldn’t normally have entered. How nice to find a couple more businesses that support not only local food sources, but also local charities. I hope you get a chance to stop by some time and check them out!