Ankida Ridge Vineyard – A Winery with Vision

Pinot Noir clone 777 on rootstock 101-14

Ah, where to begin?

It all  started with a dream; a dream that confirmed a vision that became Ankida Ridge – where Heaven and Earth join.  Christine Vrooman had a dream of a serene place to withdraw with her family in the mountains of Virginia.  In her “dream journal”  she described a place that had come to her in her sleep, a piece of land with a little cabin and a fruit tree near a pond.  She sketched it in her journal and forgot about it until she happened on the land near Amherst on Franklin Creek Road.  It was all there,  the cabin, the pond, even the cherry tree!  This was only one of the intimate stories she shared with us on our visit to Ankida Ridge Vineyard., now a part of the new  Jefferson Heritage Trail!

It was my pleasure to be invited by Glass House Winery friends on an outing south to a new and up and coming winery. Our group of wine adventurers( advinturers?)  included ring-leaders Paulette Musselman ( a kindred spirit- wine lover, photographer and knows no strangers) and  Michelle Sanders, chocolatier and owner of Glass House; plus Connie, GH tasting room manager, and friends Nancy and Candace both newcomers to the Charlottesville area.

Nathan_Vrooman

Nathan Vrooman is the winemaker and supervisor of construction of the new winery.  Greeting us warmly, he guided us into the lower level of the winery. Brazilian music softly filled the vat room and the family dogs, Boom-Boom (Boomer)  and Tonka begged for our attention. I think these two along with their adorable and quirky Bella should definitely be on the list for the next Virginia Wine Lovers Readers Choice favorite vineyard dogs.  Pouring us their chilled 2010 Chardonnay, we shared stories taking in the views of sheep grazing and snow dusted mountains.   Tasting note: I really liked the Chardonnay even though it is being overshadowed by the 2010 Pinot Noir. Nathan doesn’t try to take credit but certainly deserves it, especially with the praise that their first vintages are receiving.  Only Pinot Noir and Chardonnay grapes have been planted on the property. Interestingly, while attending the dinner at Monticello I got to hear first-hand the praises of the 2010 Pinot Noir from Dave McIntyre of the Washington Post  during the 2011 Wine Bloggers Conference .

Here are just a few of the positive comments about Ankida Ridge:

Ankida_Ridge_Pinot_Noir

One of “Virginia’s Top Picks,” … “a new and exciting producer ” — Jancis Robinson, acclaimed international wine writer and critic

Amazing Pinot Noir,”  An insider’s pick… that “wowed the crowd”   — Dave McIntyre, The Washington Post

A faithful Pinot taste ….. The Chardonnay is well-balanced and spicy, and a treat in the style of a white Burgundy” — Jim Raper, The Virginian-Pilot

Christine’s blog is one of my favorite blogs with excellent photography and a true gift for writing. She captures life at the vineyard through heart warming pictures of family, beloved pets, the unravelling of the woods into orchards and vines…and the sheep, the lambs and grandbabies stomping grapes! A must-read for any one longing for the simpler life. Her photo of the mountains seen through a glass of Chardonnay became the cover of the 2011 Virginia Wine Guide and was coveted by Virginia’s First Lady, Maureen McDonnell.

Christine also is committed to organically treating the property and has written in detail of the benefits of Willow tree bark tea, a concoction they make from their own Willow trees. She explained quite scientifically how the tea poured around the roots causes SAR (System Aquired Response) and thus resulting in a more complex intense fruit flavor. It’s working!  Christine mentions a link in her blog about this. You should have tasted the Port they have in barrel, Wow!  I think we all really liked that, just have to wait another year and a half.

For a cool February afternoon with sun peaking in and out casting shadows on dormant vines, it was magical.  The Vroomans treated us all as old friends and I feel we stayed a bit long imposing on their hospitality and delicious wine. A return visit is imperative during the Spring and I can only imagine the Redbud trees and Dogwoods with baby lambs romping below the vineyard.  Visits to the winery are by appointment only so check out their website before you venture out.

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The AdVinturers!

I had to include this picture of Christine’s eyes which I found  captivating and could be described as “veraison”  eyes changing colors from green to violet. Thank You to Christine, Nathan, and of course,  Paulette (for driving and packing the picnic basket)!

Credit to C. Vrooman for the lead picture and Paulette for the ones with her name on them 🙂

Cheers!

Christine_Vrooman

Virginia Snow Covered Vines

Virginia_Snow_GrapevinesThe morning after a snowstorm is the rainbow of winter. Grey skies are replaced with crystal blue skies and the sun glinting on snow has always looked like diamonds to me.

Pulling on my favorite “wellies”, we headed just around the corner to Burnley Station Road and the nearest grapevines. Sandy Branch Vineyard pristinely awaited with not a footprint in sight. Nothing is prettier than unblemished snow covered ground and I reluctantly waded in, disturbing the fluff in my quest. Heavily snow-laden deer fencing warned me not to approach closely. Darn! I longed to climb over and get a better vantage point, but my husband reminded me that water plus electricity are to be avoided at all cost. This was the best I could capture, wish you could experience this beauty first-hand.

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I requested photos from friends to contribute to this photo blog and Kat Schornberg Barnard from Keswick Vineyards and Paulette Musselman from Glass House Winery took some great pictures!

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I love living in this part of Virginia, changing seasons, fabulous scenery, great climate, history and more. By the way, the  photos at the beginning of this blog are from a home which is presently on the maket and Yes! includes a producing vineyard. Call me or e-mail me if you’re interested! I’d love to show you this property!

Tricia_Traugott_Better_Homes_&_Gardens

Chris Breiner Stone Mountain Vineyards

RePost from Neil Williamson
Contact: Neil Williamson The Trellis Group 434-962-0847
FOR IMMEDIATE RELEASE
Winemaker Chris Breiner Remembered
DYKE, VA – Chris Breiner, Winemaker and Managing Partner
at Stone Mountain Vineyards, died on February 14th, 2012. In addition to his work at the winery, he also managed the family law practice in Alexandria. An innovative winemaker with a wry wit, his tireless promotion of quality Virginia Wine led his peers to elect him as Vice President of the Virginia Wineries Association and as past Chairman of the Jeffersonian Grape Growing Society/Monticello Wine Trail. Well respected throughout the wine community, in 2009 he was selected as a Knight in the Brotherhood of the Knights of the Vine.
Dennis Horton, founder of Horton Vineyards and a long time friend said, “Chris was one of the good guys in the Virginia
Wine industry. You knew where you stood with Chris and he always, always, did exactly what he said he would do. I will miss him tremendously.”
In a statement the Breiner family said, “Stone Mountain Vineyards is truly a testament to the vision and hard work Chris, and our late father Al, put into their collective dream. Both men had an abundant love of agriculture and of the land. They saw the vineyards and winery as a perfect vehicle to keep the rural mountain land preserved in productive agricultural production. The family remains committed to this shared family vision. The tasting room will reopen, as scheduled, on March 2nd and regular winery operations will
continue; Chris would have wanted it no other way”. Services and interment will be private.

Early Bird Gets the DuCard

2012 VA Wine Expo Pre-Sale Special!
Planning on attending the Virginia Wine Expo in Richmond on Feb. 24-26? We have a deal for you! We will be offering ALL of our wines (including wines not being tasted at the Expo!) for a special 15% off discount if you order between now and noon on Thursday Feb. 23rd! Minimum purchase is two bottles. You can pick them up at our booth at the Expo and save on any shipping! Wines currently in stock include (see website for details: http://www.ducardvineyards.com):

–2010 Signature Viognier
–2010 Gibson Hollow White
–2009 Sweet Virginia Vidal Blanc
–2009 Cabernet Franc Vintner’s Reserve
–2009 Popham Run Red (Bordeaux blend)
–2009 Petit Verdot
–2010 Norton

To pre-order, simply email us at marty@ducardvineyards.com with your desired order, name, email address, and phone number and we’ll back with you to confirm your order and get your credit card info. Don’t miss out on this opportunity! Looking forward to seeing you at the Expo! (www.virginiawineexpo.com)

By the way, on display (and for sale) in the Tasting Room this month is the beautiful photography of local artisan, Carl Zitzmann (http://www.pixdigitalimaging.com/ducard/). Check it out!

Congrats to DuCard Vineyards for being a co-winner of the Virginia Green Travel Leader Award! Read about DuCard’s green efforts here (http://vwg-online.com/?p=3596)!

Thank you for your interest and support!

Scott

http://www.ducardvineyards.com

Co-Winner: Virginia Green Travel Leader Award

Open Friday – Sunday, plus holiday Mondays, 11 AM – 6 PM. And by appointment. Follow us on

Blue Ridge Oyster Festival Pairing with Blenheim Vineyards

 Last weekend my husband Bob and I met at Dave MatthewsBlenheim Vineyards with Nick Attaway, VP of Artist Development for Vagrant Records, formerly employed by RED LIGHT MANAGEMENT/ATO RECORDS, ARISTA.  Nick and his partner, Justin Billcheck are coordinating the 2nd Annual Blue Ridge Oyster Festival, along with Devil’s Backbone Brewing Company and Cerberus Productions , benefitting the Chesapeake Bay Foundation. The event will be held in Nelson County, VA on the 21st of April, 2012. Looking forward to this since I missed it last year.

Our mission was to select a wine to be released in conjunction with the festival that pairs well with oysters.  Accompanying Nick was his wife, Dominique Attaway, a professional photographer and oenophile.  Nick arranged for us to do a barrel tasting with Blenheims’ winemaker, Kirsty Harmon.

I had visited Blenheim several times without prior notice, but never had the opportunity to meet Kirsty personally. Gracious and serious about her wines, it was apparent that she was determined to bottle wines with a clean crisp quality and not intended to win competitions just because they appealed to the judges. The three that we sampled were a 2011 Table White: 2/3 Viognier and 1/3 Chardonnay, a Rose: a blend of Cabernet, Mourvedre and Merlot all in stainless steel  and a Chardonnay with 25% aged in French, Hungarian and American oak barrels.

The Table White was crisp, vibrant and would pair well with oysters and seafood. The Chardonnay was creamier- nice with a minerality and not overly oaky, and the Rose ideal, chilled for sipping on a warm Spring day. I think it was pretty obvious which wine would be chosen and after some deliberation, it was the Table White.

If you want to see some excellent photography, check out Dominique’s website and some of the shots she captured. We had a similar vision but her pictures were certainly better than mine.

I think Kirsty’s personality came across as sweet, serious and humble, committed to quality and I look forward to her future wines.

I  noticed something that had eluded me on past visits to Blenheim, the diamond reflection from the ceiling of the tasting room floor to the barrel room.

I thought it was kind of cool! Thanks for the invitation to Blenheim!

A Heavenly Valentine’s Day Pairing Wine with Chocolate

Better than Reese's!

Just a few ideas for your Valentine this year:

Stinson Vineyards Valentine’s Day Weekend in the Tasting Room

Saturday February 11th & Sunday February 12th, 2012

Since Valentine’s Day falls on a Tuesday this year, we’ll be celebrating the weekend before. Come on out to the Tasting Room for a glass of our delicious Rosé and homemade Red Velvet cupcakes! We’ve also got plenty of gift baskets sets and pre wrapped wine bottles if you’re looking for a last minute gift.

Be Mine With Wine Keswick Vineyards
Saturday, February 11th, 11-4pm

Come spoil yourself or someone you love with Keswick Vineyards’ special wine and dessert tasting for a Valentine’s Day indulgence. Discover how these luscious confections complement each wine. After your tasting, enjoy the romantic setting while you savor a glass of wine on our newly enclosed heated porch! The cost is $15 for our wine club members and $20 for non wine club members. Please call ahead as reservations are recommended. (434) 244-3341.

Valentine’s at White Hall

Saturday, February 11th & Sunday, February 12th
11 a.m. to 5 p.m.
$10/person

Join us for a wine and chocolate pairing featuring Gearharts Fine Chocolates. We will be sampling three sumptuous chocolates paired with six wines, and you take home your glass. Live music performed by Curtis Prince on both days from 1 p.m.to 5 p.m.

Glass House Valentine’s Pairing Party

Music, wine, wine pairings

Spend Sunday Feb 12th in the sultry tropical conservatory at Glass House Winery.

Sip wines served at your table, listen to Beleza Brasil’s sexy Valentine’s Day set; all while having chocolates, artisan cheeses, and small dishes paired with your wines.

Feel free to get up and dance…when Beleza plays it is almost impossible not to!

12-5 pm (Beleza Brasil from 2-5 pm)

Barboursville Valentine’s Dinner $150

Some special sentiments about Love for your Valentine:

  • Life has taught us that love does not consist in gazing at each other but in looking outward together in the same direction.” By Saint-Exupery

    • “Love is patient, love is kind.

      It does not envy, it does not boast, it is not proud.
      It is not rude, it is not self-seeking.
      It is not easily angered; it keeps no record of wrongs.
      Love does not delight in evil, but rejoices with the truth.
      It always protects, always trusts, always hopes, always perseveres.
      Love never fails.” The Bible

  • “There is no remedy for love but to love more.” By Thoreau 
  • Time is too slow for those who wait, too swift for those who fear, too long for those who grieve, too short for those who rejoice, but for those who love, time is eternity. – Henry Van Dyke 

Siips Wine Bar Closing Its Doors

FYI, they will still be open for Valentine’s Day but this is sad news for  at least some local wine lovers.

 

Siips Wine Bar Closing Its Doors
Siips Wine and Champagne Bar is closing its doors. The Downtown Mall restaurant has been purchased by a local restaurant owner who has plans to re-open it as a upscale supper club.
Posted: 9:25 PM Feb 8, 2012
Email Address: news@newsplex.com

February 8, 2012

Siips Wine and Champagne Bar is closing its doors after Sunday, Feb. 19, according to an email sent by owner George Benford’s wife, Patty.

The Downtown Mall restaurant has been purchased by an unnamed local restaurant owner who has plans to re-open it as a upscale supper club in the spring.

Since Siips’ wine inventory was not part of the sale, Benford says they will be selling wine by the glass at deep discounts starting this weekend.

“We want to thank you for all your support and friendship over the last four years. We also want to thank all our employees for all their hard work and the family atmos­phere they helped us create,” the email stated.

The restaurant’s schedule for weekend entertainment and Valentine’s Day Dinner will remain the same until it closes.


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I really like this label and can’t wait to come out and try it!

stinsonvineyards's avatarStinson Vineyards : The Blog

Image

We’ve been gearing up for the March bottling and release of our 2010 Meritage aka The Black Label! And yes, it is really as good as it looks 🙂

The 2010 Meritage is a velvety smooth blend of our finest grapes.  Virginia’s 2010 harvest was perfectly ripe with ultra concentrated flavors, making it the ideal vintage.  Aged 18 months in French oak.  With good structure and balance, this wine is not only delicious now – it has excellent cellaring potential.  Sign up for our Wine Club now to get in on the mid March pre-release!

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Growlers

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Growlers are making beer drinking more like wine by storing fresh beer in a quantity intended for sharing.n the late 1800s and early 1900s, fresh beer was transported from  local pubs to the  home by using a galvanized pail. Rumor has it that as the beer sloshed around the pail, it created a rumbling sound as the carbon dioxide seeped through the lid, thus the term “growler”.
Prior to World War II, inner children hauled covered buckets of draft beer from local bars or breweries to workers on lunch break or home to their parents at dinnertime, a practice called “rushing the growler.”  Personally, I find the bottles really interesting and use my Starr Hill growler as a (gasp!) vase!

After a recent comment on the blog, I realized I’m leaving out a whole new generation of micro-breweries and the “Brew Ridge Trail” in Nelson County, VA is an excellent example of this trend.   Blue Mountain Brewery, Devils Backbone Brewing Company, Wild Wolf Brewing Company and Charlottesville’s/Crozet’s own Starr Hill Brewery are a few to not miss in Virginia.
There is a huge following of fans touring breweries on the weekends much like the wineries.  Events are now centered around these spots and eventually we’ll resemble Europe with their pubs and bierhallen. Dogs and children are welcome in Europe and families gather after soccer or rugby matches to relax in the countryside.  The Griffin Inn Free House in Fletching, East Sussex, UK is a model to strive for in our similarly scenic pastoral terrain, plus we have the Blue Ridge Mountains as a backdrop.
Look for more posts as we “uncork”  beer as well as wine!

Outstanding Fish & Chips
The Griffin Inn Pub in Fletching East Sussex UK

Darden Students Sabering the Wine and Spirits Market

Last Friday I had the opportunity to join the Darden M.B.A. students at a conference organized and offered by the Wine and Cuisine Club. Planting the Seeds of Business presenters were relevant, educational and entertaining.  From the seasoned keynote speaker, Andy Mansinne, President of Aveniu Brands to Jennifer Drapisch of Pernod Ricard, a recent 2010 graduate of Darden, marketing and distribution via the three-tiered system was addressed from all three perspectives.  The three-tier system was set up after the repeal of Prohibition.  The  premise of the system requires  producers to sell only to distributors who then sell to retailers, and then only retailers may sell to consumers.   The wine business seemed to be the most complicated, dealing with regulations changing from state to state.

Incorporating social media (socialnomics) into the sales plan appears to be crucial and now used by 93% of marketers.  You Tube and Facebook lead the way so look for some  fun ads during the Super Bowl.  Jameson 1780 has an excellent program for marketing via Facebook and The Missing Barrel of Jameson.  Fun to play and tag your friends on Facebook. I actually took a break and got hooked by the game, but once I figured out the person who”stole” the barrel, I couldn’t figure out how to enter the answer into the game??  

Barefoot wine has recently gotten the attention of the “millennials” and is taking advantage of the Facebook social phenomenon.  Originally a brand of a couple of nudists, they were bought out by Gallo and retained only a portion of the original name.

We also learned how to “saber” not “savour” a sparkling wine or a Champagne bottle but unfortunately didn’t get a clear photo of it. A great party trick so, in lieu of a photo I have included a You Tube video “How to Saber” so you can impress your friends or your sweetheart for Valentine’s Day.

Notable quotations of the day:

“The way to make a million in the wine business is to start with 5 million.”

“You have to be different…meaningfully different.”
“Wine is very communal.”

“A bottle of wine is intended to be shared-you don’t necessarily share a beer,” (a keg,yes, but not a bottle.)

Good Night Darden and a special thank you to Sara Hester and compadres for an informative, entertaining conference and cocktail party and for inviting me!

Participants included:

Commonwealth Restaurant and Skybar  Richard Averitt, Founder

Devils Backbone Brewing Company

Hayes Humphreys, Chief Operating Officer

E&J Gallo Winery Lee Susen, Marketing Director

General Mills Polly Madsen, Associate Marketing Manager

Pernod Ricard Jennifer Drapisch, Assistant Brand Manager

VinConnect Kevin Sidders, President

Virginia Eagle Distributing Scott Heinz, Chief Operating Officer